1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
•
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:63.7%
मृद्वीकार्धशतं त्रिंशत्पिप्पलीः शर्करापलम् | लेहयेन्मधुना गोर्वा क्षीरपं च शकृद्रसम् ||९१||
sanskrit
Fifty fruits of mridvika, thirty fruits of pippali and one pala of sugar should be added with madhu, and given to the patient suffering from pittaja kasa.
english translation
mRdvIkArdhazataM triMzatpippalIH zarkarApalam | lehayenmadhunA gorvA kSIrapaM ca zakRdrasam ||91||
hk transliteration by Sanscriptत्वगेलाव्योषमृद्वीकापिप्पलीमूलपौष्करैः | लाजामुस्तशटीरास्नाधात्रीफलबिभीतकैः ||९२||
sanskrit
Administration of madhu either with cows milk or urine is beneficial in pittaja kasa. But during this therapy patient should drink only milk. The leha prepared out of twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala and bibhitaka along with sharkara,
english translation
tvagelAvyoSamRdvIkApippalImUlapauSkaraiH | lAjAmustazaTIrAsnAdhAtrIphalabibhItakaiH ||92||
hk transliteration by Sanscriptशर्कराक्षौद्रसर्पिर्भिर्लेहः कासविनाशनः | श्वासं हिक्कां क्षयं चैव हृद्रोगं च प्रणाशयेत् ||९३||
sanskrit
along with sharkara, madhu and ghrita cures kasa, shwasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja and sitopala should be cooked by adding milk.
english translation
zarkarAkSaudrasarpirbhirlehaH kAsavinAzanaH | zvAsaM hikkAM kSayaM caiva hRdrogaM ca praNAzayet ||93||
hk transliteration by Sanscriptपिप्पल्यामलकं द्राक्षां लाक्षां लाजां सितोपलाम् | क्षीरे पक्त्वा घनं शीतं लिह्यात् क्षौद्राष्टभागिकम् ||९४||
sanskrit
When it becomes cool , one eighth part of madhu should be added. This is indicated in kasa. Intake of the liquid prepared out vidari, ikshu, mrinala, ksheera and sitopala mixed with madhu cures pittaja kasa effectively.
english translation
pippalyAmalakaM drAkSAM lAkSAM lAjAM sitopalAm | kSIre paktvA ghanaM zItaM lihyAt kSaudrASTabhAgikam ||94||
hk transliteration by Sanscriptविदारीक्षुमृणालानां रसान् क्षीरं सितोपलाम् | पिबेद्वा मधुसंयुक्तं पित्तकासहरं परम् ||९५||
sanskrit
Intake of yusha prepared out of shyamaka, yavaka, kodrava, mudga along with sweet jangal mamsa rasa along with tiktha shaka is beneficial in pittaja kasa.
english translation
vidArIkSumRNAlAnAM rasAn kSIraM sitopalAm | pibedvA madhusaMyuktaM pittakAsaharaM param ||95||
hk transliteration by SanscriptCharak Samhita
Progress:63.7%
मृद्वीकार्धशतं त्रिंशत्पिप्पलीः शर्करापलम् | लेहयेन्मधुना गोर्वा क्षीरपं च शकृद्रसम् ||९१||
sanskrit
Fifty fruits of mridvika, thirty fruits of pippali and one pala of sugar should be added with madhu, and given to the patient suffering from pittaja kasa.
english translation
mRdvIkArdhazataM triMzatpippalIH zarkarApalam | lehayenmadhunA gorvA kSIrapaM ca zakRdrasam ||91||
hk transliteration by Sanscriptत्वगेलाव्योषमृद्वीकापिप्पलीमूलपौष्करैः | लाजामुस्तशटीरास्नाधात्रीफलबिभीतकैः ||९२||
sanskrit
Administration of madhu either with cows milk or urine is beneficial in pittaja kasa. But during this therapy patient should drink only milk. The leha prepared out of twak, ela, shunthi, pippali, maricha, mridvika, pippalimula, pushkaramula, laja, musta, shati, rasna, dhatriphala and bibhitaka along with sharkara,
english translation
tvagelAvyoSamRdvIkApippalImUlapauSkaraiH | lAjAmustazaTIrAsnAdhAtrIphalabibhItakaiH ||92||
hk transliteration by Sanscriptशर्कराक्षौद्रसर्पिर्भिर्लेहः कासविनाशनः | श्वासं हिक्कां क्षयं चैव हृद्रोगं च प्रणाशयेत् ||९३||
sanskrit
along with sharkara, madhu and ghrita cures kasa, shwasa, hikka, kshaya, hridroga. Pippali, amalaki, draksha, lakshai, laja and sitopala should be cooked by adding milk.
english translation
zarkarAkSaudrasarpirbhirlehaH kAsavinAzanaH | zvAsaM hikkAM kSayaM caiva hRdrogaM ca praNAzayet ||93||
hk transliteration by Sanscriptपिप्पल्यामलकं द्राक्षां लाक्षां लाजां सितोपलाम् | क्षीरे पक्त्वा घनं शीतं लिह्यात् क्षौद्राष्टभागिकम् ||९४||
sanskrit
When it becomes cool , one eighth part of madhu should be added. This is indicated in kasa. Intake of the liquid prepared out vidari, ikshu, mrinala, ksheera and sitopala mixed with madhu cures pittaja kasa effectively.
english translation
pippalyAmalakaM drAkSAM lAkSAM lAjAM sitopalAm | kSIre paktvA ghanaM zItaM lihyAt kSaudrASTabhAgikam ||94||
hk transliteration by Sanscriptविदारीक्षुमृणालानां रसान् क्षीरं सितोपलाम् | पिबेद्वा मधुसंयुक्तं पित्तकासहरं परम् ||९५||
sanskrit
Intake of yusha prepared out of shyamaka, yavaka, kodrava, mudga along with sweet jangal mamsa rasa along with tiktha shaka is beneficial in pittaja kasa.
english translation
vidArIkSumRNAlAnAM rasAn kSIraM sitopalAm | pibedvA madhusaMyuktaM pittakAsaharaM param ||95||
hk transliteration by Sanscript