Charak Samhita

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विदारीक्षुमृणालानां रसान् क्षीरं सितोपलाम् | पिबेद्वा मधुसंयुक्तं पित्तकासहरं परम् ||९५||

sanskrit

Intake of yusha prepared out of shyamaka, yavaka, kodrava, mudga along with sweet jangal mamsa rasa along with tiktha shaka is beneficial in pittaja kasa.

english translation

vidArIkSumRNAlAnAM rasAn kSIraM sitopalAm | pibedvA madhusaMyuktaM pittakAsaharaM param ||95||

hk transliteration by Sanscript