पिप्पल्यामलकं द्राक्षां लाक्षां लाजां सितोपलाम् । क्षीरे पक्त्वा घनं शीतं लिह्यात् क्षौद्राष्टभागिकम् ॥९४॥
When it becomes cool , one eighth part of madhu should be added. This is indicated in kasa. Intake of the liquid prepared out vidari, ikshu, mrinala, ksheera and sitopala mixed with madhu cures pittaja kasa effectively.
english translation
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