Milk boiled with sthira, sita, prashniparni, sharavani, brihati, kantakari, jivaka, rshabhaka, kakoli, tamalaki, rddhi and jivaka is useful in the treatment of kasa, jwara, daha, kshata and kshaya.
The ghrita collected from the above mentioned should be added with milk, ikshu rasa and the paste of three karsas of each of the madhura dravya belonging to
गुडान् गोधूमचूर्णेन कृत्वा खादेद्धिताशनः | शुक्रासृग्दोषशोषेषु कासे क्षीणक्षतेषु च ||१०५||
This paste should be added with wheat-flour and gud (sarpi gud) should be prepared out of it. Intake of this cures shukra and asrig dosha, shosha, kasa , kshataksheena etc.