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शर्करानागरोदीच्यं कण्टकारीं शटीं समम् । पिष्ट्वा रसं पिबेत्पूतं वस्त्रेण घृतमूर्च्छितम् ॥१०६॥
Fine paste of sharkara, nagara, udeechya, kantakari, shati should be prepared and is to be filtered through a cloth. This liquid is to be used for the ghrita murchana. This murchita ghrita cures pittaja kasa.
english translation
महिष्यजाविगोक्षीरधात्रीफलरसैः समैः । सर्पिः सिद्धं पिबेद्युक्त्या पित्तकासनिबर्हणम् ॥१०७॥
Ghrita should be cooked with mahisha, aja and cows milk, along with dhatri phala rasa, all taken in equal quantity. Intake of this ghrita in appropriate quantity cures pittaja kasa.
english translation
बलिनं वमनैरादौ शोधितं कफकासिनम् । यवान्नैः कटूरूक्षोष्णैः कफघ्नैश्चाप्युपाचरेत् ॥१०८॥
[Management of kapha dosha dominant kasa] If the person suffering from kaphaja kasa is strong, then he should follow shodhana procedure by means of vamana.
english translation
पिप्पलीक्षारिकैर्युषैः कौलत्थैर्मूलकस्य च । लघून्यन्नानि भुञ्जीत रसैर्वा कटुकान्वितैः ॥१०९॥
There after he should be given with yava and such other kaphaghna food which are katu, ruksha and ushna in nature.
english translation
धान्वबैलरसैः स्नेहैस्तिलसर्षपबिल्वजैः । मध्वम्लोष्णाम्बुतक्रं वा मद्यं वा निगदं पिबेत् ॥११०॥
The person should take laghu ahara with the yusha prepared out of kulattha, pippali, kshara, mulaka or with the mamsa rasa of animals of arid zone/ bilehsya etc. mixed with katu rasadravya, srashapataila and bilva.
english translation