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पौष्करारग्वधं मूलं पटोलं तैर्निशास्थितम् । जलं मधुयुतं पेयं कालेष्वन्नस्य वा त्रिषु ॥१११॥
Drinks such as madhu, amala rasa, warm water, butter milk or harmless madya are preferred in kaphaja kasa. Roots of pushkaramoola, argwadha, patola, tinisha should be kept in water for whole night. Next morning water should be strained out and added with madhu. This should be taken before, during and after food.
english translation
कट्फलं कत्तृणं भार्गीं मुस्तं धान्यं वचाभये । शुण्ठीं पर्पटकं शृङ्गीं सुराह्वं च शृतं जले ॥११२॥
Decoction prepared by boiling drugs such as katphala, kuttrana, bharangi, musta, dhanyaka, vacha, abhaya, shunthi, parpata, shrungi and surahva is to be used in kasa associated with vata and kapha
english translation
मधुहिङ्गुयुतं पेयं कासे वातकफात्मके । कण्ठरोगे मुखे शूने श्वासहिक्काज्वरेषु च ॥११३॥
along with madhu and hingu. This is also beneficial in kantharoga, mukha roga, shoola, shwasa, hikka and jwara.
english translation
पाठां शुण्ठीं शटीं मूर्वां गवाक्षीं मुस्तपिप्पलीम् । पिष्ट्वा घर्माम्बुना हिङ्गुसैन्धवाभ्यां युतां पिबेत् ॥११४॥
Patha, shunthi, shati, murva, gavakshi, musta and pippali paste taken along with hot water by adding hingu and saindhava cures kasa.
english translation
नागरातिविषे मुस्तं शृङ्गीं कर्कटकस्य च । हरीतकीं शटीं चैव तेनैव विधिना पिबेत् ॥११५॥
Similarly administration of nagara, ativisha, musta, karkatashringi, haritaki and shati is also beneficial.
english translation