1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
•
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:64.2%
तैलभृष्टं च पिप्पल्याः कल्काक्षं ससितोपलम् | पिबेद्वा श्लेष्मकासघ्नं कुलत्थरससंयुतम् ||११६||
sanskrit
One aksha of the paste of pippali, fried with oil should be added with sitopala. Intake of this recipe along with kulattha yusha cures kaphaja kasa.
english translation
tailabhRSTaM ca pippalyAH kalkAkSaM sasitopalam | pibedvA zleSmakAsaghnaM kulattharasasaMyutam ||116||
hk transliteration by Sanscriptकासमर्दाश्वविट्भृङ्गराजवार्ताकजो रसः | सक्षौद्रः कफकासघ्नः सुरसस्यासितस्य च ||११७||
sanskrit
The swarasa extracted out of kasamarda, stool of horse, bhringaraja, vartaka and black variety of surasa along with honey cures kaphaja kasa.
english translation
kAsamardAzvaviTbhRGgarAjavArtAkajo rasaH | sakSaudraH kaphakAsaghnaH surasasyAsitasya ca ||117||
hk transliteration by Sanscriptदेवदारु शटी रास्ना कर्कटाख्या दुरालभा | पिप्पली नागरं मुस्तं पथ्याधात्रीसितोपलाः ||११८||
sanskrit
Powder prepared out of devadaru, shati, rasna, karkatashringi, duralabha taken along with madhu and taila is effective in vatanuga kaphaja kasa.
english translation
devadAru zaTI rAsnA karkaTAkhyA durAlabhA | pippalI nAgaraM mustaM pathyAdhAtrIsitopalAH ||118||
hk transliteration by Sanscriptमधुतैलयुतावेतौ लेहौ वातानुगे कफे | पिप्पली पिप्पलीमूलं चित्रको हस्तिपिप्पली ||११९||
sanskrit
Pippali, pippalimula, chitraka and gaja pippali should be made into leha form by adding madhu. Intake of this cures kaphaja kasa.
english translation
madhutailayutAvetau lehau vAtAnuge kaphe | pippalI pippalImUlaM citrako hastipippalI ||119||
hk transliteration by Sanscriptपथ्या तामलकी धात्री भद्रमुस्ता च पिप्पली | देवदार्वभया मुस्तं पिप्पली विश्वभेषजम् ||१२०||
sanskrit
Pippali, pippalimula, chitraka and gaja pippali should be made into leha form by adding madhu. Intake of this cures kaphaja kasa.
english translation
pathyA tAmalakI dhAtrI bhadramustA ca pippalI | devadArvabhayA mustaM pippalI vizvabheSajam ||120||
hk transliteration by SanscriptCharak Samhita
Progress:64.2%
तैलभृष्टं च पिप्पल्याः कल्काक्षं ससितोपलम् | पिबेद्वा श्लेष्मकासघ्नं कुलत्थरससंयुतम् ||११६||
sanskrit
One aksha of the paste of pippali, fried with oil should be added with sitopala. Intake of this recipe along with kulattha yusha cures kaphaja kasa.
english translation
tailabhRSTaM ca pippalyAH kalkAkSaM sasitopalam | pibedvA zleSmakAsaghnaM kulattharasasaMyutam ||116||
hk transliteration by Sanscriptकासमर्दाश्वविट्भृङ्गराजवार्ताकजो रसः | सक्षौद्रः कफकासघ्नः सुरसस्यासितस्य च ||११७||
sanskrit
The swarasa extracted out of kasamarda, stool of horse, bhringaraja, vartaka and black variety of surasa along with honey cures kaphaja kasa.
english translation
kAsamardAzvaviTbhRGgarAjavArtAkajo rasaH | sakSaudraH kaphakAsaghnaH surasasyAsitasya ca ||117||
hk transliteration by Sanscriptदेवदारु शटी रास्ना कर्कटाख्या दुरालभा | पिप्पली नागरं मुस्तं पथ्याधात्रीसितोपलाः ||११८||
sanskrit
Powder prepared out of devadaru, shati, rasna, karkatashringi, duralabha taken along with madhu and taila is effective in vatanuga kaphaja kasa.
english translation
devadAru zaTI rAsnA karkaTAkhyA durAlabhA | pippalI nAgaraM mustaM pathyAdhAtrIsitopalAH ||118||
hk transliteration by Sanscriptमधुतैलयुतावेतौ लेहौ वातानुगे कफे | पिप्पली पिप्पलीमूलं चित्रको हस्तिपिप्पली ||११९||
sanskrit
Pippali, pippalimula, chitraka and gaja pippali should be made into leha form by adding madhu. Intake of this cures kaphaja kasa.
english translation
madhutailayutAvetau lehau vAtAnuge kaphe | pippalI pippalImUlaM citrako hastipippalI ||119||
hk transliteration by Sanscriptपथ्या तामलकी धात्री भद्रमुस्ता च पिप्पली | देवदार्वभया मुस्तं पिप्पली विश्वभेषजम् ||१२०||
sanskrit
Pippali, pippalimula, chitraka and gaja pippali should be made into leha form by adding madhu. Intake of this cures kaphaja kasa.
english translation
pathyA tAmalakI dhAtrI bhadramustA ca pippalI | devadArvabhayA mustaM pippalI vizvabheSajam ||120||
hk transliteration by Sanscript