1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
•
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:46.2%
यूषैर्मांसरसैर्वाऽपि भोजयेत्तक्रसंयुतैः| यूषै रसेन वाऽप्यूर्ध्वं तक्रसिद्धेन भोजयेत्||८१||
sanskrit
Vegetable soup or meat soup along with butter-milk should be given and alternatively, vegetable soup and meat soup prepared with butter¬milk can be given as diet.
english translation
yUSairmAMsarasairvA'pi bhojayettakrasaMyutaiH| yUSai rasena vA'pyUrdhvaM takrasiddhena bhojayet||81||
hk transliteration by Sanscriptकालक्रमज्ञः सहसा न च तक्रं निवर्तयेत्| तक्रप्रयोगो मासान्तः क्रमेणोपरमो हितः||८२||
sanskrit
The physician acquainted with the time (kala) and procedure of administration (karma) should not discontinue butter-milk all of a sudden. Butter-milk should be administered up to one month, and thereafter, it should be gradually withdrawn.
english translation
kAlakramajJaH sahasA na ca takraM nivartayet| takraprayogo mAsAntaH krameNoparamo hitaH||82||
hk transliteration by Sanscriptअपकर्षो यथोत्कर्षो न त्वन्नादपकृष्यते| शक्त्यागमनरक्षार्थं दार्ढ्यार्थमनलस्य च||८३||
sanskrit
Takra should be withdrawn gradually in the same quantity in which it was increased. While reducing butter-milk, the patients total food intake should not be reduced. Adoption of this procedure will promote and maintain his energy, maintain the strength, digestive power and promote the strength, plumpness as well as complexion.
english translation
apakarSo yathotkarSo na tvannAdapakRSyate| zaktyAgamanarakSArthaM dArDhyArthamanalasya ca||83||
hk transliteration by Sanscriptबलोपचयवर्णार्थमेष निर्दिश्यते क्रमः| रूक्षमर्धोद्धृतस्नेहं यतश्चानुद्धृतं घृतम्||८४||
sanskrit
Butter-milk is of three types: 1. From which fat is completely removed 2. From which half of the fat is removed 3. From which fat is not at all removed.
english translation
balopacayavarNArthameSa nirdizyate kramaH| rUkSamardhoddhRtasnehaM yatazcAnuddhRtaM ghRtam||84||
hk transliteration by Sanscriptतक्रं दोषाग्निबलवित्त्रिविधं तत् प्रयोजयेत्| हतानि न विरोहन्ति तक्रेण गुदजानि तु||८५||
sanskrit
The physician acquainted with the nature of the dosha involved in the causation of the disease, agni (power of diges¬tion and metabolism) of the patient and his strength should administer any of the above mentioned three types of butter¬milk appropriately.
english translation
takraM doSAgnibalavittrividhaM tat prayojayet| hatAni na virohanti takreNa gudajAni tu||85||
hk transliteration by SanscriptCharak Samhita
Progress:46.2%
यूषैर्मांसरसैर्वाऽपि भोजयेत्तक्रसंयुतैः| यूषै रसेन वाऽप्यूर्ध्वं तक्रसिद्धेन भोजयेत्||८१||
sanskrit
Vegetable soup or meat soup along with butter-milk should be given and alternatively, vegetable soup and meat soup prepared with butter¬milk can be given as diet.
english translation
yUSairmAMsarasairvA'pi bhojayettakrasaMyutaiH| yUSai rasena vA'pyUrdhvaM takrasiddhena bhojayet||81||
hk transliteration by Sanscriptकालक्रमज्ञः सहसा न च तक्रं निवर्तयेत्| तक्रप्रयोगो मासान्तः क्रमेणोपरमो हितः||८२||
sanskrit
The physician acquainted with the time (kala) and procedure of administration (karma) should not discontinue butter-milk all of a sudden. Butter-milk should be administered up to one month, and thereafter, it should be gradually withdrawn.
english translation
kAlakramajJaH sahasA na ca takraM nivartayet| takraprayogo mAsAntaH krameNoparamo hitaH||82||
hk transliteration by Sanscriptअपकर्षो यथोत्कर्षो न त्वन्नादपकृष्यते| शक्त्यागमनरक्षार्थं दार्ढ्यार्थमनलस्य च||८३||
sanskrit
Takra should be withdrawn gradually in the same quantity in which it was increased. While reducing butter-milk, the patients total food intake should not be reduced. Adoption of this procedure will promote and maintain his energy, maintain the strength, digestive power and promote the strength, plumpness as well as complexion.
english translation
apakarSo yathotkarSo na tvannAdapakRSyate| zaktyAgamanarakSArthaM dArDhyArthamanalasya ca||83||
hk transliteration by Sanscriptबलोपचयवर्णार्थमेष निर्दिश्यते क्रमः| रूक्षमर्धोद्धृतस्नेहं यतश्चानुद्धृतं घृतम्||८४||
sanskrit
Butter-milk is of three types: 1. From which fat is completely removed 2. From which half of the fat is removed 3. From which fat is not at all removed.
english translation
balopacayavarNArthameSa nirdizyate kramaH| rUkSamardhoddhRtasnehaM yatazcAnuddhRtaM ghRtam||84||
hk transliteration by Sanscriptतक्रं दोषाग्निबलवित्त्रिविधं तत् प्रयोजयेत्| हतानि न विरोहन्ति तक्रेण गुदजानि तु||८५||
sanskrit
The physician acquainted with the nature of the dosha involved in the causation of the disease, agni (power of diges¬tion and metabolism) of the patient and his strength should administer any of the above mentioned three types of butter¬milk appropriately.
english translation
takraM doSAgnibalavittrividhaM tat prayojayet| hatAni na virohanti takreNa gudajAni tu||85||
hk transliteration by Sanscript