Charak Samhita

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बलोपचयवर्णार्थमेष निर्दिश्यते क्रमः| रूक्षमर्धोद्धृतस्नेहं यतश्चानुद्धृतं घृतम्||८४||

sanskrit

Butter-milk is of three types: 1. From which fat is completely removed 2. From which half of the fat is removed 3. From which fat is not at all removed.

english translation

balopacayavarNArthameSa nirdizyate kramaH| rUkSamardhoddhRtasnehaM yatazcAnuddhRtaM ghRtam||84||

hk transliteration by Sanscript