बलोपचयवर्णार्थमेष निर्दिश्यते क्रमः। रूक्षमर्धोद्धृतस्नेहं यतश्चानुद्धृतं घृतम्॥८४॥
Butter-milk is of three types: 1. From which fat is completely removed 2. From which half of the fat is removed 3. From which fat is not at all removed.
english translation
Loading…