1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
•
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:33.9%
एकैकं मरिचाजाज्योर्धान्यकाद्द्वे चतुर्थिके| शर्करायाः पलान्यत्र दश द्वे च प्रदापयेत् ||८६||
maricha (one pala), ajaji (one pala), dhanyaka (two palas) and sugar (twelve palas) should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks.
english translation
ekaikaM maricAjAjyordhAnyakAddve caturthike| zarkarAyAH palAnyatra daza dve ca pradApayet ||86||
hk transliteration by Sanscriptकृत्वा चूर्णमतो मात्रामन्नपाने प्रयोजयेत्| रोचनं दीपनं बल्यं पार्श्वार्तिश्वासकासनुत् ||८७||
It is appetizer, stimulant of digestion and promoter of strength. It cures parshvashula (pain in the sides of the chest), shvasa (respiratory disorders including asthma) and kasa (cough).
english translation
kRtvA cUrNamato mAtrAmannapAne prayojayet| rocanaM dIpanaM balyaM pArzvArtizvAsakAsanut ||87||
hk transliteration by Sanscriptएका षोडशिका धान्याद्द्वे द्वेऽजाज्यजमोदयोः| ताभ्यां दाडिमवृक्षाम्लं द्विर्द्विः सौवर्चलात्पलम् ||८८||
[Shadava recipe] Powders of dhanyaka (one pala), ajaji (two palas), ajamoda (two palas), dadima (four palas), vrikshamla (four palas), sauvarchala (one pala),
english translation
ekA SoDazikA dhAnyAddve dve'jAjyajamodayoH| tAbhyAM dADimavRkSAmlaM dvirdviH sauvarcalAtpalam ||88||
hk transliteration by Sanscriptशुण्ठ्याः कर्षं दधित्थस्य मध्यात् पञ्च पलानि च| तच्चूर्णं षोडशपले शर्कराया विमिश्रयेत् ||८९||
shunthi (one karsa), pulp of kapittha (five palas) and sugar (sixteen palas) should be mixed together. Like the other recipe, the present shadava (delicious recipe having sweet and sour tastes)
english translation
zuNThyAH karSaM dadhitthasya madhyAt paJca palAni ca| taccUrNaM SoDazapale zarkarAyA vimizrayet ||89||
hk transliteration by Sanscriptषाडवोऽयं प्रदेयः स्यादन्नपानेषु पूर्ववत्| मन्दानले शकृद्भेदे यक्ष्मिणामग्निवर्धनः ||९०||
should be administered along with food and drinks for the treatment of mandanala (suppression of the power of digestion) and diarrhea. It promotes the digestive power of patients suffering from rajayakshma.
english translation
SADavo'yaM pradeyaH syAdannapAneSu pUrvavat| mandAnale zakRdbhede yakSmiNAmagnivardhanaH ||90||
hk transliteration by SanscriptCharak Samhita
Progress:33.9%
एकैकं मरिचाजाज्योर्धान्यकाद्द्वे चतुर्थिके| शर्करायाः पलान्यत्र दश द्वे च प्रदापयेत् ||८६||
maricha (one pala), ajaji (one pala), dhanyaka (two palas) and sugar (twelve palas) should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks.
english translation
ekaikaM maricAjAjyordhAnyakAddve caturthike| zarkarAyAH palAnyatra daza dve ca pradApayet ||86||
hk transliteration by Sanscriptकृत्वा चूर्णमतो मात्रामन्नपाने प्रयोजयेत्| रोचनं दीपनं बल्यं पार्श्वार्तिश्वासकासनुत् ||८७||
It is appetizer, stimulant of digestion and promoter of strength. It cures parshvashula (pain in the sides of the chest), shvasa (respiratory disorders including asthma) and kasa (cough).
english translation
kRtvA cUrNamato mAtrAmannapAne prayojayet| rocanaM dIpanaM balyaM pArzvArtizvAsakAsanut ||87||
hk transliteration by Sanscriptएका षोडशिका धान्याद्द्वे द्वेऽजाज्यजमोदयोः| ताभ्यां दाडिमवृक्षाम्लं द्विर्द्विः सौवर्चलात्पलम् ||८८||
[Shadava recipe] Powders of dhanyaka (one pala), ajaji (two palas), ajamoda (two palas), dadima (four palas), vrikshamla (four palas), sauvarchala (one pala),
english translation
ekA SoDazikA dhAnyAddve dve'jAjyajamodayoH| tAbhyAM dADimavRkSAmlaM dvirdviH sauvarcalAtpalam ||88||
hk transliteration by Sanscriptशुण्ठ्याः कर्षं दधित्थस्य मध्यात् पञ्च पलानि च| तच्चूर्णं षोडशपले शर्कराया विमिश्रयेत् ||८९||
shunthi (one karsa), pulp of kapittha (five palas) and sugar (sixteen palas) should be mixed together. Like the other recipe, the present shadava (delicious recipe having sweet and sour tastes)
english translation
zuNThyAH karSaM dadhitthasya madhyAt paJca palAni ca| taccUrNaM SoDazapale zarkarAyA vimizrayet ||89||
hk transliteration by Sanscriptषाडवोऽयं प्रदेयः स्यादन्नपानेषु पूर्ववत्| मन्दानले शकृद्भेदे यक्ष्मिणामग्निवर्धनः ||९०||
should be administered along with food and drinks for the treatment of mandanala (suppression of the power of digestion) and diarrhea. It promotes the digestive power of patients suffering from rajayakshma.
english translation
SADavo'yaM pradeyaH syAdannapAneSu pUrvavat| mandAnale zakRdbhede yakSmiNAmagnivardhanaH ||90||
hk transliteration by Sanscript