शुण्ठ्याः कर्षं दधित्थस्य मध्यात् पञ्च पलानि च। तच्चूर्णं षोडशपले शर्कराया विमिश्रयेत् ॥८९॥
shunthi (one karsa), pulp of kapittha (five palas) and sugar (sixteen palas) should be mixed together. Like the other recipe, the present shadava (delicious recipe having sweet and sour tastes)
english translation
Loading…