Astanga Hrudaya
विचित्रप्रत्ययारब्धद्रव्यभेदेन भिद्यते। स्वादुर्गुरुश्च गोधूमो वातजिद्वातकृद्यवः॥२८॥
Fish and milk are sweet and heavy but still milk is cool and fish is hot. Meat of lion and meat of pig both are sweet in taste but still lion meat has Katu Vipaka (pungent taste conversion after digestion) and pig meat has sweet Vipaka (taste conversion after digestion).
english translation
vicitrapratyayArabdhadravyabhedena bhidyate। svAdurguruzca godhUmo vAtajidvAtakRdyavaH॥28॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
8.
मात्राशितीयाध्यायोऽष्टमः
Matrashiteeya Adhyaya - Food habits & Indigestion
द्रव्याधिविज्ञानीयाध्यायः
Dravyadi Vijnaneeya Adhayaya - Importance of Substances
10.
रसभेदीयाध्यायः
Rasabhediya Adhyaya - Tastes, Their Qualities and Effects
11.
दोशाहिविज्ञानीयाध्यायः
Doshadi Vijnaneeya Adhyaya - Knowledge of doshas (Vata, pitta and Kapha)
12.
दोषभेदीयाध्यायः
Doshabhediya Adhyaya - Dosha Types, Imbalance Symptoms
विचित्रप्रत्ययारब्धद्रव्यभेदेन भिद्यते। स्वादुर्गुरुश्च गोधूमो वातजिद्वातकृद्यवः॥२८॥
Fish and milk are sweet and heavy but still milk is cool and fish is hot. Meat of lion and meat of pig both are sweet in taste but still lion meat has Katu Vipaka (pungent taste conversion after digestion) and pig meat has sweet Vipaka (taste conversion after digestion).
english translation
vicitrapratyayArabdhadravyabhedena bhidyate। svAdurguruzca godhUmo vAtajidvAtakRdyavaH॥28॥
hk transliteration by Sanscript