Astanga Hrudaya
बालं पित्तहरं शीतं विद्यात्पक्वमतोऽन्यथा। शीर्णवृन्तं तु सक्षारं पित्तलं कफवातजित् ॥९०॥
but when ripe are opposite in qualities, these which are overripe and separated from its attachment, will be alkaline in taste, increase pitta, mitigate kapha, and vata, improves taste and appetite,
english translation
bAlaM pittaharaM zItaM vidyAtpakvamato'nyathA। zIrNavRntaM tu sakSAraM pittalaM kaphavAtajit ॥90॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
बालं पित्तहरं शीतं विद्यात्पक्वमतोऽन्यथा। शीर्णवृन्तं तु सक्षारं पित्तलं कफवातजित् ॥९०॥
but when ripe are opposite in qualities, these which are overripe and separated from its attachment, will be alkaline in taste, increase pitta, mitigate kapha, and vata, improves taste and appetite,
english translation
bAlaM pittaharaM zItaM vidyAtpakvamato'nyathA। zIrNavRntaM tu sakSAraM pittalaM kaphavAtajit ॥90॥
hk transliteration by Sanscript