Astanga Hrudaya
मुद्गाढकीमसूरादि शिम्बीधान्यं विबन्धकृत्। कषायं स्वादु सङ्ग्राहि कटुपाकं हिमं लघु ॥१७॥
SHIMBIDHANYA VARGA – (GROUP OF LEGUMES AND PULSES):- • Mudga (green gram) , adhaki (toor dal), masura(lentil) and other varieties belong to the group called shimbidhanya (those having pods/legumes). • Vibandhakrut – They cause constipation, • Kashaya, Swadu – astringent sweet in taste, • Grahi – absorbent, • Katu vipaka – pungent after digestion, • Sheeta – cold in potency, • Laghu – easily digestible,
english translation
mudgADhakImasUrAdi zimbIdhAnyaM vibandhakRt। kaSAyaM svAdu saGgrAhi kaTupAkaM himaM laghu ॥17॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
मुद्गाढकीमसूरादि शिम्बीधान्यं विबन्धकृत्। कषायं स्वादु सङ्ग्राहि कटुपाकं हिमं लघु ॥१७॥
SHIMBIDHANYA VARGA – (GROUP OF LEGUMES AND PULSES):- • Mudga (green gram) , adhaki (toor dal), masura(lentil) and other varieties belong to the group called shimbidhanya (those having pods/legumes). • Vibandhakrut – They cause constipation, • Kashaya, Swadu – astringent sweet in taste, • Grahi – absorbent, • Katu vipaka – pungent after digestion, • Sheeta – cold in potency, • Laghu – easily digestible,
english translation
mudgADhakImasUrAdi zimbIdhAnyaM vibandhakRt। kaSAyaM svAdu saGgrAhi kaTupAkaM himaM laghu ॥17॥
hk transliteration by Sanscript