Astanga Hrudaya

siva.sh/astanga-hrudaya/sutra-sthana/6/105

वातश्लेष्महरं शुष्कं सर्वम् आमं तु दोषलम्। कटूष्णो वातकफहा पिण्डालुः पित्तवर्धनः॥१०५॥

sanskrit

When cooked with fats it mitigates vata; the dried one causes increase of the dosha. Pindalu is pungent, hot in potency, mitigates vata and kapha but increase pitta.

english translation

vAtazleSmaharaM zuSkaM sarvam AmaM tu doSalam। kaTUSNo vAtakaphahA piNDAluH pittavardhanaH॥105॥

hk transliteration by Sanscript

siva.sh/astanga-hrudaya/sutra-sthana/6/105

वातश्लेष्महरं शुष्कं सर्वम् आमं तु दोषलम्। कटूष्णो वातकफहा पिण्डालुः पित्तवर्धनः॥१०५॥

sanskrit

When cooked with fats it mitigates vata; the dried one causes increase of the dosha. Pindalu is pungent, hot in potency, mitigates vata and kapha but increase pitta.

english translation

vAtazleSmaharaM zuSkaM sarvam AmaM tu doSalam। kaTUSNo vAtakaphahA piNDAluH pittavardhanaH॥105॥

hk transliteration by Sanscript