Astanga Hrudaya

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वातश्लेष्महरं शुष्कं सर्वम् आमं तु दोषलम्। कटूष्णो वातकफहा पिण्डालुः पित्तवर्धनः॥१०५॥

When cooked with fats it mitigates vata; the dried one causes increase of the dosha. Pindalu is pungent, hot in potency, mitigates vata and kapha but increase pitta.

english translation