Astanga Hrudaya
वातश्लेष्महरं शुष्कं सर्वम् आमं तु दोषलम्। कटूष्णो वातकफहा पिण्डालुः पित्तवर्धनः॥१०५॥
When cooked with fats it mitigates vata; the dried one causes increase of the dosha. Pindalu is pungent, hot in potency, mitigates vata and kapha but increase pitta.
english translation
vAtazleSmaharaM zuSkaM sarvam AmaM tu doSalam। kaTUSNo vAtakaphahA piNDAluH pittavardhanaH॥105॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
वातश्लेष्महरं शुष्कं सर्वम् आमं तु दोषलम्। कटूष्णो वातकफहा पिण्डालुः पित्तवर्धनः॥१०५॥
When cooked with fats it mitigates vata; the dried one causes increase of the dosha. Pindalu is pungent, hot in potency, mitigates vata and kapha but increase pitta.
english translation
vAtazleSmaharaM zuSkaM sarvam AmaM tu doSalam। kaTUSNo vAtakaphahA piNDAluH pittavardhanaH॥105॥
hk transliteration by Sanscript