Astanga Hrudaya
रसे पाके च कटुकमुष्णवीर्यं त्रिदोषकृत्। गुर्वभिष्यन्दि चस्निग्धसिद्धं तदपि वातजित्॥१०४॥
Radish, big in size is hard to digest, pungent in taste and at the end of digestion, not in potency, increases all the three doshas, hard to digest and is abhishynadi (indigestion plus sticky to the gut).
english translation
rase pAke ca kaTukamuSNavIryaM tridoSakRt। gurvabhiSyandi casnigdhasiddhaM tadapi vAtajit॥104॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
रसे पाके च कटुकमुष्णवीर्यं त्रिदोषकृत्। गुर्वभिष्यन्दि चस्निग्धसिद्धं तदपि वातजित्॥१०४॥
Radish, big in size is hard to digest, pungent in taste and at the end of digestion, not in potency, increases all the three doshas, hard to digest and is abhishynadi (indigestion plus sticky to the gut).
english translation
rase pAke ca kaTukamuSNavIryaM tridoSakRt। gurvabhiSyandi casnigdhasiddhaM tadapi vAtajit॥104॥
hk transliteration by Sanscript