कृमिहृद्रोगगुल्मार्शःपाण्डुरोगनिबर्हणे| ते क्रमाद्वितुषैर्विद्यात्सतुषैश्च यवैः कृते ॥८१॥
Sauviraka and Tushodaka also possess similar properties, useful in worms, heart disease, abdominal tumor, haemorrhoids and anemia. These are prepared from dehusked barley and and barley-with-husk. [Notes :- Shukta – Fermented gruel, Dhanyamla, Sauviraka, Tushodaka etc. were in use since ancient times. But now a days beer, brandy etc. alcoholic beverages have replaced them.]