Astanga Hrudaya
Progress:50.1%
ग्रहणीपाण्डुकुष्ठार्शःशोफशोषोदरज्वरान्। हन्ति गुल्मकृमिप्लीह्नः कषायकटुवातलः ॥७१॥
it is useful in disease of the duodenum, anaemia, skin diseases, haemorrhoids, dropsy, enlargement of the abdomen, fever, abdominal tumors, worms (intestinal parasites) and disorders of the spleen; is astringent, pungent and aggravates Vata.
english translation
grahaNIpANDukuSThArzaHzophazoSodarajvarAn। hanti gulmakRmiplIhnaH kaSAyakaTuvAtalaH ॥71॥
hk transliteration by Sanscriptमार्द्वीकं लेख़नं हृद्यं नात्युष्णं मधुरं सरम्। अल्पपित्तानिलं पाण्डुमेहार्शःकृमिनाशनम् ॥७२॥
MARDVIKA – (WINE PREPARED FROM GRAPES) :- Mardvika (wine prepared from grapes) is scraping, good to the heart, not very hot in potentcy, sweet, Sara – promotes natural movement of body fluids (laxative), causes slight increase of Pitta and Anila (Vata), useful in anaemia, diabetes, hemorrhoids and worms (intestinal parasites).
english translation
mArdvIkaM leqhanaM hRdyaM nAtyuSNaM madhuraM saram। alpapittAnilaM pANDumehArzaHkRminAzanam ॥72॥
hk transliteration by Sanscriptअस्मादल्पान्तरगुणं खार्जूरं वातलं गुरु। शार्करः सुरभिः स्वादुहृद्यो नातिमदो लघुः ॥७३॥
KHARJURA – (WINE PREPARED FROM DATES) :- is inferior in properties than grapes, aggravates Vata, and hard for digestion. SARKARA – (WINE PREPARED BY USING SUGAR) :- Is sweet smelling, sweet in taste, good for the heart, not very intoxicating and easy to digest.
english translation
asmAdalpAntaraguNaM khArjUraM vAtalaM guru। zArkaraH surabhiH svAduhRdyo nAtimado laghuH ॥73॥
hk transliteration by Sanscriptसृष्टमूत्रशकृद्वातो गौडस्तर्पणदीपनः। वातपित्तकरः सीधुः स्नेहश्लेष्मविकारहा ॥७४॥
Gouda (prepared by using molasses/treacle) increases volume of urine, faeces and flatus, is nourishing and increasing hunger. SIDHU – (WINE OF SUGARCANE JUICE) :- Sidhu (prepared from fermenting sugarcane juice) aggravates Vata and Pitta, decreases lubrication and diseases of Kapha, obesity, dropsy, enlargement of the abdomen and haemorrhoids;
english translation
sRSTamUtrazakRdvAto gauDastarpaNadIpanaH। vAtapittakaraH sIdhuH snehazleSmavikArahA ॥74॥
hk transliteration by Sanscriptमेदःशोफोदरार्शोघ्नस्तत्र पक्वरसो वरः। छेदी मध्वासवस्तीक्ष्णो मेहपीनसकासजित् ॥७५॥
hat prepared by cooking sugarcane juice is best. MADHVASVA – (WINE PREPARED FROM HONEY) :- Madhwasava (wine prepared from honey) breaks up hard masses (of Kapha etc), penetrates deep, useful in diabetes, chronic nasal catarrh and cough.
english translation
medaHzophodarArzoghnastatra pakvaraso varaH। chedI madhvAsavastIkSNo mehapInasakAsajit ॥75॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
Progress:50.1%
ग्रहणीपाण्डुकुष्ठार्शःशोफशोषोदरज्वरान्। हन्ति गुल्मकृमिप्लीह्नः कषायकटुवातलः ॥७१॥
it is useful in disease of the duodenum, anaemia, skin diseases, haemorrhoids, dropsy, enlargement of the abdomen, fever, abdominal tumors, worms (intestinal parasites) and disorders of the spleen; is astringent, pungent and aggravates Vata.
english translation
grahaNIpANDukuSThArzaHzophazoSodarajvarAn। hanti gulmakRmiplIhnaH kaSAyakaTuvAtalaH ॥71॥
hk transliteration by Sanscriptमार्द्वीकं लेख़नं हृद्यं नात्युष्णं मधुरं सरम्। अल्पपित्तानिलं पाण्डुमेहार्शःकृमिनाशनम् ॥७२॥
MARDVIKA – (WINE PREPARED FROM GRAPES) :- Mardvika (wine prepared from grapes) is scraping, good to the heart, not very hot in potentcy, sweet, Sara – promotes natural movement of body fluids (laxative), causes slight increase of Pitta and Anila (Vata), useful in anaemia, diabetes, hemorrhoids and worms (intestinal parasites).
english translation
mArdvIkaM leqhanaM hRdyaM nAtyuSNaM madhuraM saram। alpapittAnilaM pANDumehArzaHkRminAzanam ॥72॥
hk transliteration by Sanscriptअस्मादल्पान्तरगुणं खार्जूरं वातलं गुरु। शार्करः सुरभिः स्वादुहृद्यो नातिमदो लघुः ॥७३॥
KHARJURA – (WINE PREPARED FROM DATES) :- is inferior in properties than grapes, aggravates Vata, and hard for digestion. SARKARA – (WINE PREPARED BY USING SUGAR) :- Is sweet smelling, sweet in taste, good for the heart, not very intoxicating and easy to digest.
english translation
asmAdalpAntaraguNaM khArjUraM vAtalaM guru। zArkaraH surabhiH svAduhRdyo nAtimado laghuH ॥73॥
hk transliteration by Sanscriptसृष्टमूत्रशकृद्वातो गौडस्तर्पणदीपनः। वातपित्तकरः सीधुः स्नेहश्लेष्मविकारहा ॥७४॥
Gouda (prepared by using molasses/treacle) increases volume of urine, faeces and flatus, is nourishing and increasing hunger. SIDHU – (WINE OF SUGARCANE JUICE) :- Sidhu (prepared from fermenting sugarcane juice) aggravates Vata and Pitta, decreases lubrication and diseases of Kapha, obesity, dropsy, enlargement of the abdomen and haemorrhoids;
english translation
sRSTamUtrazakRdvAto gauDastarpaNadIpanaH। vAtapittakaraH sIdhuH snehazleSmavikArahA ॥74॥
hk transliteration by Sanscriptमेदःशोफोदरार्शोघ्नस्तत्र पक्वरसो वरः। छेदी मध्वासवस्तीक्ष्णो मेहपीनसकासजित् ॥७५॥
hat prepared by cooking sugarcane juice is best. MADHVASVA – (WINE PREPARED FROM HONEY) :- Madhwasava (wine prepared from honey) breaks up hard masses (of Kapha etc), penetrates deep, useful in diabetes, chronic nasal catarrh and cough.
english translation
medaHzophodarArzoghnastatra pakvaraso varaH। chedI madhvAsavastIkSNo mehapInasakAsajit ॥75॥
hk transliteration by Sanscript