The balls should be wrapped in leaves of Urubuka, Vata or Amboja, Smeared with fats, and given a coating of mud. After they become dry, they are placed inside the fire, of wood of Dhava or Dhavana or of dried crow dung and cooked till the balls become fire like red in appearance.
The balls should be wrapped in leaves of Urubuka, Vata or Amboja, Smeared with fats, and given a coating of mud. After they become dry, they are placed inside the fire, of wood of Dhava or Dhavana or of dried crow dung and cooked till the balls become fire like red in appearance.