मधुपट्वादिशेषं च युक्त्या सर्वं तदेकतः। उष्णाम्बुकुम्भीबाष्पेण तप्तं खजसमाहतम्॥४१॥
Next one pala (48 g) of Guda- Molasses/ jaggery and appropriate quantity of honey and salt also are also added. All these are then mixed together, churned well with a churner and made warm by keeping its container either in hot water or by steam from a pot.
मधुपट्वादिशेषं च युक्त्या सर्वं तदेकतः। उष्णाम्बुकुम्भीबाष्पेण तप्तं खजसमाहतम्॥४१॥
Next one pala (48 g) of Guda- Molasses/ jaggery and appropriate quantity of honey and salt also are also added. All these are then mixed together, churned well with a churner and made warm by keeping its container either in hot water or by steam from a pot.