Astanga Hrudaya
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बलां गुडूचीं त्रिफलां सरास्नां द्विपञ्चमूलं च पलोन्मितानि। अष्टौ फलान्यर्धतुलां च मांसा- च्छागात्पचेदप्सु चतुर्थशेषम्॥१॥
english translation
balAM guDUcIM triphalAM sarAsnAM dvipaJcamUlaM ca palonmitAni। aSTau phalAnyardhatulAM ca mAMsA- cchAgAtpacedapsu caturthazeSam॥1॥
hk transliteration by Sanscriptपूतो यवानीफलबिल्वकुष्ठ- वचाशताह्वाग़नपिप्पलीनाम्। कल्कैर्गुडक्षौद्रग़ृतैः सतैलै- र्युक्तः सुख़ोष्णो लवणान्वितश्च॥२॥
english translation
pUto yavAnIphalabilvakuSTha- vacAzatAhvAg2anapippalInAm। kalkairguDakSaudrag2RtaiH satailai- ryuktaH suqhoSNo lavaNAnvitazca॥2॥
hk transliteration by Sanscriptबस्तिः परं सर्वगदप्रमाथी स्वस्थे हितो जीवनबृंहणश्च। बस्तौ च यस्मिन् पठितो न कल्कः सर्वत्र दद्यादमुमेव तत्र॥३॥
english translation
bastiH paraM sarvagadapramAthI svasthe hito jIvanabRMhaNazca। bastau ca yasmin paThito na kalkaH sarvatra dadyAdamumeva tatra॥3॥
hk transliteration by Sanscriptद्विपञ्चमूलस्य रसोऽम्लयुक्तः सच्छागमांसस्य सपूर्वपेष्यः । त्रिस्नेहयुक्तः प्रवरो निरूहः सर्वानिलव्याधिहरः प्रदिष्टः ॥ ४ ॥
Decoction of the two Pancamula, Brihat Panchamula Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Laghupañcamūla – Laghu Panchamula Shalaparni – Desomodium gangeticum Prishniparni – Uraria picta Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris mixed with sour liquids such as fermented gruel (etc.), juice of Chaga Mamsa (goat meat) and paste of herbs mentioned earlier, added with the three fats (oil, ghee and muscle fat) forms a decoction enema, is best indicated for curing all diseases produced by Vata.
english translation
dvipaJcamUlasya raso'mlayuktaH sacchAgamAMsasya sapUrvapeSyaH । trisnehayuktaH pravaro nirUhaH sarvAnilavyAdhiharaH pradiSTaH ॥ 4 ॥
hk transliteration by Sanscriptबलापटोलीलघुपञ्चमूल- त्रायन्तिकैरण्डयवात्सुसिद्धात्। प्रस्थो रसाच्छागरसार्धयुक्तः साध्यः पुनः प्रस्थसमः स यावत्॥५॥
One prastha (approx. 768 ml) of a well-prepared decoction of balā (Sida cordifolia), paṭola (Trichosanthes dioica), the laghupañcamūla (five lesser roots), trāyantikā (Gentiana kurroo / Thalictrum foliolosum), eraṇḍa (Ricinus communis), and yava (barley), is combined with half a prastha (approx. 384 ml) of goat meat soup (chāga-rasa). This mixture is boiled together again until it is reduced back to the volume of one prastha.
english translation
balApaTolIlaghupaJcamUla- trAyantikairaNDayavAtsusiddhAt। prastho rasAcchAgarasArdhayuktaH sAdhyaH punaH prasthasamaH sa yAvat॥5॥
hk transliteration by Sanscript