बलां गुडूचीं त्रिफलां सरास्नां द्विपञ्चमूलं च पलोन्मितानि। अष्टौ फलान्यर्धतुलां च मांसा- च्छागात्पचेदप्सु चतुर्थशेषम्॥१॥
Balāṃ – Sida cordifolia, guḍūcīṃ – Tinospora cordifolia, Triphala (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis), rāsnāṃ – Pluchea lanceolata, the two Pancamula – Bilva – Aegle marmelos, Agnimantha – Premnamucronata, Shyonaka – Oroxylum indicum, Patala – Stereospermumsuaveolens, Gambhari – Gmelina arborea, Shalaparni – Desomodiumgangeticum, Prishniparni – Urariapicta, Brihati – Solanum indicum, Kantakari – Solanum xanthocarpum, Gokshura – Tribulus terrestris, palonmitāni – each one Pala (48 g), Randia dumetorum eight by count, goat meat half tula (2.4 Kg) are boiled in four times their total quantity of water (9.6 litres) and decoction reduced to one fourth quantity the above decoction is filtered.
english translation