Progress:49.0%
बलां गुडूचीं त्रिफलां सरास्नां द्विपञ्चमूलं च पलोन्मितानि। अष्टौ फलान्यर्धतुलां च मांसा- च्छागात्पचेदप्सु चतुर्थशेषम्॥१॥
Balāṃ – Sida cordifolia, guḍūcīṃ – Tinospora cordifolia, Triphala (Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellerica, Amalaki – Emblica officinalis), rāsnāṃ – Pluchea lanceolata, the two Pancamula – Bilva – Aegle marmelos, Agnimantha – Premnamucronata, Shyonaka – Oroxylum indicum, Patala – Stereospermumsuaveolens, Gambhari – Gmelina arborea, Shalaparni – Desomodiumgangeticum, Prishniparni – Urariapicta, Brihati – Solanum indicum, Kantakari – Solanum xanthocarpum, Gokshura – Tribulus terrestris, palonmitāni – each one Pala (48 g), Randia dumetorum eight by count, goat meat half tula (2.4 Kg) are boiled in four times their total quantity of water (9.6 litres) and decoction reduced to one fourth quantity the above decoction is filtered.
english translation
पूतो यवानीफलबिल्वकुष्ठ- वचाशताह्वाग़नपिप्पलीनाम्। कल्कैर्गुडक्षौद्रग़ृतैः सतैलै- र्युक्तः सुख़ोष्णो लवणान्वितश्च॥२॥
Then paste of yavānī – Trachyspermum ammi, phala – Randia dumetorum, bilva – Aegle marmelos, kuṣṭha – Saussurea lappa, vacā – Acorus calamus, śatāhvā – Anethum sowa, ghana – Cyperus rotundus, pippalīnām – and Piper longum, guḍa – treacle, honey, ghee, oil and salt – (this is well churned with a churner to form a thick liquid of such a consistency that can pass through the nozzle attached to the enema bag) administered comfortably warm.
english translation
बस्तिः परं सर्वगदप्रमाथी स्वस्थे हितो जीवनबृंहणश्च। बस्तौ च यस्मिन् पठितो न कल्कः सर्वत्र दद्यादमुमेव तत्र॥३॥
This enema is best in curing all the diseases, beneficial to the healthy and is restorative and nourishing. In such recipes (of decoction enema) where (herbs for) Kalka (paste) are not mentioned, the herbs enumerated above may be made use of everywhere.
english translation
द्विपञ्चमूलस्य रसोऽम्लयुक्तः सच्छागमांसस्य सपूर्वपेष्यः । त्रिस्नेहयुक्तः प्रवरो निरूहः सर्वानिलव्याधिहरः प्रदिष्टः ॥ ४ ॥
Decoction of the two Pancamula, Brihat Panchamula Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Laghupañcamūla – Laghu Panchamula Shalaparni – Desomodium gangeticum Prishniparni – Uraria picta Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris mixed with sour liquids such as fermented gruel (etc.), juice of Chaga Mamsa (goat meat) and paste of herbs mentioned earlier, added with the three fats (oil, ghee and muscle fat) forms a decoction enema, is best indicated for curing all diseases produced by Vata.
english translation
बलापटोलीलघुपञ्चमूल- त्रायन्तिकैरण्डयवात्सुसिद्धात्। प्रस्थो रसाच्छागरसार्धयुक्तः साध्यः पुनः प्रस्थसमः स यावत्॥५॥
One prastha (approx. 768 ml) of a well-prepared decoction of balā (Sida cordifolia), paṭola (Trichosanthes dioica), the laghupañcamūla (five lesser roots), trāyantikā (Gentiana kurroo / Thalictrum foliolosum), eraṇḍa (Ricinus communis), and yava (barley), is combined with half a prastha (approx. 384 ml) of goat meat soup (chāga-rasa). This mixture is boiled together again until it is reduced back to the volume of one prastha.
english translation