Charak Samhita
जातीकटुकपूगानां लवङ्गस्य फलानि च। कक्कोलस्य फलं पत्रं ताम्बूलस्य शुभं तथा। तथा कर्पूरनिर्यासः सूक्ष्मैलायाः फलानि च ॥७७॥
taste and fragrance should keep jati (Myristica fragrans Hoult.-nutmeg), katuka (Hibiscuss abelmoschus Linn.-musk-mellow), puga (Areca catechu Linn.-betel-nut), lavanga (Syzygium aromaticum Merrill & Perry-cloves), kankola (Piper cubeba Linn.-cubeb-pepper seed), tambula (betel-leaves), karpura (Cinnamomum camphora Nees & Eberm.-camphor), and sukshma ela (small cardamom) in the mouth.
english translation
jAtIkaTukapUgAnAM lavaGgasya phalAni ca। kakkolasya phalaM patraM tAmbUlasya zubhaM tathA। tathA karpUraniryAsaH sUkSmailAyAH phalAni ca ॥77॥
hk transliteration by Sanscript