[Qualities of the horse-gram (Dolichos biflorus Linn.)] Horse-gram (Dolichos biflorus Linn.) is hot, astringent in taste, acidic (on digestion) and alleviates disorders of kapha shukra and vata. It is beneficial in cough, hiccup, dyspepsia and piles.
[Qualities of the moth-gram (Vigna aconitifolia (Jacq.) Marechal)] The moth-gram (Vigna aconitifolia (Jacq.)) is sweet in taste and on digestion, astringent in action, with dry property and cold in potency. It is recommended in raktapitta, in fevers and in similar conditions.
[General qualities of chickpea, lentil, vetchling and common pea] Chick-pea (Cicer arietinum Linn), lentils (Lens culinaris Medic.), vetchling (Lathyrus sativus Linn.), and common pea (Pisum sativum sub sp. sativum, Co. ver speciosum Dierb. Alef) are light, cold in potency, sweet, astringent in taste and strongly dehydrating.
They are recommended in pitta and kapha conditions and in preparation of nourishing soups and ointments. Amongst these two, the lentil is astringent in action while the vetchling excessively stimulate vata.
[Qualities of tila (Sesamum indicum Linn)] Tila (Sesamum indicum Linn) is unctuous, hot, sweet, bitter and astringent. It is conducive to the growth of skin and hair, boosts strength and is effective in treating vata while causing kapha and pitta.