1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
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उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
27.
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:41.9%
अथैनं सायाह्ने परे वाऽह्नि सुखोदकपरिषिक्तं पुराणानां लोहितशालितण्डुलानां स्ववक्लिन्नां मण्डपूर्वां सुखोष्णां यवागूंपाययेदग्निबलमभिसमीक्ष्य, एवं द्वितीये तृतीये चान्नकाले, चतुर्थे त्वन्नकाले तथाविधानामेव शालितण्डुलानामुत्स्विन्नांविलेपीमुष्णोदकद्वितीयामस्नेहलवणामल्पस्नेहलवणां वा भोजयेत्, एवं पञ्चमे षष्ठे चान्नकाले, सप्तमे त्वन्नकालेतथाविधानामेव शालीनां द्विप्रसृतं सुस्विन्नमोदनमुष्णोदकानुपानं तनुना तनुस्नेहलवणोपपन्नेन मुद्गयूषेण भोजयेत्,एवमष्टमे नवमे चान्नकाले, दशमे त्वन्नकले लावकपिञ्जलादीनामन्यतमस्य मांसरसेनौदकलावणिकेन नातिसारवताभोजयेदुष्णोदकानुपानम्; एवमेकादशे द्वादशे चान्नकाले; अत ऊर्ध्वमन्नगुणान् क्रमेणोपभुञ्जानः सप्तरात्रेणप्रकृतिभोजनमागच्छेत् ||१६||
sanskrit
[Rehabilitation diet after purification] Sansarjana karma (rehabilitation diet) should be initiated from the same evening or the next day after vamana (therapeutic emesis). The patient should take bath with lukewarm water. [First, Second and Third meal] His first meal should consist of a lukewarm gruel (manda) prepared with an old, red variety of shali rice (Oryza sativa Linn.), well cooked with fourteen times water by volume. The gruel should be very thin and liquid, taking into consideration the weakened digestive power of the patient. It should be repeated for the second and third meal. [Fourth, Fifth and Sixth meal] For the fourth meal, a gruel (vilepi) prepared with four times water by volume and with red shali rice, well cooked, warm and without unctuous substance or salt, or with a small quantity of unctuous substance and salt should be given. Warm water is to be taken after the intake of gruel. The same type of diet is to be continued for the fifth and sixth meal. [Seventh, Eighth and Ninth meal] For the seventh meal again, well cooked rice (odana) prepared with red shali rice of two prasrita (approximately 160 gram) along with a very thin soup of mudga ( green gram, Phaseolus mungo Lines.) , added with a small quantity of unctuous substance and salt should be given. Warm water should be given to the patient after his consuming the porridge. The same diet is to be repeated for the eighth and the ninth meal. [Tenth, Eleventh and Twelth meal] For the tenth meal, a thin meat soup of common quail, grey partridge etc., prepared with water and salt should be given. Warm water is to be taken after this. This is again to be repeated for the eleventh and twelth meal. Thereafter, the patient should take food having different tastes and should start taking his normal diet from the seventh night.
english translation
athainaM sAyAhne pare vA'hni sukhodakapariSiktaM purANAnAM lohitazAlitaNDulAnAM svavaklinnAM maNDapUrvAM sukhoSNAM yavAgUMpAyayedagnibalamabhisamIkSya, evaM dvitIye tRtIye cAnnakAle, caturthe tvannakAle tathAvidhAnAmeva zAlitaNDulAnAmutsvinnAMvilepImuSNodakadvitIyAmasnehalavaNAmalpasnehalavaNAM vA bhojayet, evaM paJcame SaSThe cAnnakAle, saptame tvannakAletathAvidhAnAmeva zAlInAM dviprasRtaM susvinnamodanamuSNodakAnupAnaM tanunA tanusnehalavaNopapannena mudgayUSeNa bhojayet,evamaSTame navame cAnnakAle, dazame tvannakale lAvakapiJjalAdInAmanyatamasya mAMsarasenaudakalAvaNikena nAtisAravatAbhojayeduSNodakAnupAnam; evamekAdaze dvAdaze cAnnakAle; ata UrdhvamannaguNAn krameNopabhuJjAnaH saptarAtreNaprakRtibhojanamAgacchet ||16||
hk transliteration
Charak Samhita
Progress:41.9%
अथैनं सायाह्ने परे वाऽह्नि सुखोदकपरिषिक्तं पुराणानां लोहितशालितण्डुलानां स्ववक्लिन्नां मण्डपूर्वां सुखोष्णां यवागूंपाययेदग्निबलमभिसमीक्ष्य, एवं द्वितीये तृतीये चान्नकाले, चतुर्थे त्वन्नकाले तथाविधानामेव शालितण्डुलानामुत्स्विन्नांविलेपीमुष्णोदकद्वितीयामस्नेहलवणामल्पस्नेहलवणां वा भोजयेत्, एवं पञ्चमे षष्ठे चान्नकाले, सप्तमे त्वन्नकालेतथाविधानामेव शालीनां द्विप्रसृतं सुस्विन्नमोदनमुष्णोदकानुपानं तनुना तनुस्नेहलवणोपपन्नेन मुद्गयूषेण भोजयेत्,एवमष्टमे नवमे चान्नकाले, दशमे त्वन्नकले लावकपिञ्जलादीनामन्यतमस्य मांसरसेनौदकलावणिकेन नातिसारवताभोजयेदुष्णोदकानुपानम्; एवमेकादशे द्वादशे चान्नकाले; अत ऊर्ध्वमन्नगुणान् क्रमेणोपभुञ्जानः सप्तरात्रेणप्रकृतिभोजनमागच्छेत् ||१६||
sanskrit
[Rehabilitation diet after purification] Sansarjana karma (rehabilitation diet) should be initiated from the same evening or the next day after vamana (therapeutic emesis). The patient should take bath with lukewarm water. [First, Second and Third meal] His first meal should consist of a lukewarm gruel (manda) prepared with an old, red variety of shali rice (Oryza sativa Linn.), well cooked with fourteen times water by volume. The gruel should be very thin and liquid, taking into consideration the weakened digestive power of the patient. It should be repeated for the second and third meal. [Fourth, Fifth and Sixth meal] For the fourth meal, a gruel (vilepi) prepared with four times water by volume and with red shali rice, well cooked, warm and without unctuous substance or salt, or with a small quantity of unctuous substance and salt should be given. Warm water is to be taken after the intake of gruel. The same type of diet is to be continued for the fifth and sixth meal. [Seventh, Eighth and Ninth meal] For the seventh meal again, well cooked rice (odana) prepared with red shali rice of two prasrita (approximately 160 gram) along with a very thin soup of mudga ( green gram, Phaseolus mungo Lines.) , added with a small quantity of unctuous substance and salt should be given. Warm water should be given to the patient after his consuming the porridge. The same diet is to be repeated for the eighth and the ninth meal. [Tenth, Eleventh and Twelth meal] For the tenth meal, a thin meat soup of common quail, grey partridge etc., prepared with water and salt should be given. Warm water is to be taken after this. This is again to be repeated for the eleventh and twelth meal. Thereafter, the patient should take food having different tastes and should start taking his normal diet from the seventh night.
english translation
athainaM sAyAhne pare vA'hni sukhodakapariSiktaM purANAnAM lohitazAlitaNDulAnAM svavaklinnAM maNDapUrvAM sukhoSNAM yavAgUMpAyayedagnibalamabhisamIkSya, evaM dvitIye tRtIye cAnnakAle, caturthe tvannakAle tathAvidhAnAmeva zAlitaNDulAnAmutsvinnAMvilepImuSNodakadvitIyAmasnehalavaNAmalpasnehalavaNAM vA bhojayet, evaM paJcame SaSThe cAnnakAle, saptame tvannakAletathAvidhAnAmeva zAlInAM dviprasRtaM susvinnamodanamuSNodakAnupAnaM tanunA tanusnehalavaNopapannena mudgayUSeNa bhojayet,evamaSTame navame cAnnakAle, dazame tvannakale lAvakapiJjalAdInAmanyatamasya mAMsarasenaudakalAvaNikena nAtisAravatAbhojayeduSNodakAnupAnam; evamekAdaze dvAdaze cAnnakAle; ata UrdhvamannaguNAn krameNopabhuJjAnaH saptarAtreNaprakRtibhojanamAgacchet ||16||
hk transliteration