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Charak Samhita

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ओदनश्च वि लेपी च रसो मांसं पयो दधि। यवागूः सूपशाकौ च यूषः काम्बलिकः खडः ॥२३॥

[Various recipes of lipids] Odana (boiled rice), vilepi (thick gruel), mamsa rasa (meat soup), paya (milk), dadhi (curd), yavagu (thick gruel), soup shaka (soup of green leafy vegetables), yusha (pulses soup), kambalika (Preparation of sesame with curd, oil, salt etc.), khada (cooked buttermilk),

english translation