Charak Samhita

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बिल्वमूलत्रिवृद्दारुयवकोलकुलत्थवान्| सुरादिमूत्रवान्बस्तिःसप्राक्पेष्यस्तमानयेत्||११||

[Preparation of basti] Kashaya (decoction) of dravya - bilva mula (roots of Aegle marmelos Corr.), trivrit (Operculina turpethum (Linn.) silva manso.), daru- (Devadaru) (Cedrus deodara ( Roxb.) Loud), kola (Zyzyphus jujuba Lam.), kulattha (Vigna unquiculata (Linn.) Walp.); kalka (paste) of dravya – as explained in Bastisutriyam Siddhi chapter i.e. yavani (Trachyspermum ammi Linn. Sprague ex Turril.), madanaphala (fruits of Xeromphis spinosa (Thunb) Keay), bilva, kustha ((Saussurea lappa CB. Clarke)), vacha (Acorus calamus Linn), shatahva (Anethum sowa Roxb.ex Flem), ghana- must) Cyperus rotundus Linn., pippali Piper longum Linn - each ingredient one karsha; added with sura etc i.e. souveeraka, tushodaka etc., and gomutra (Cow urine).

english translation

bilvamUlatrivRddAruyavakolakulatthavAn| surAdimUtravAnbastiHsaprAkpeSyastamAnayet||11||

hk transliteration by Sanscript