Charak Samhita

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कल्कैर्गुडक्षौद्रघृतैः सतैलैर्युतं सुखोष्णैस्तु पिचुप्रमाणैः| गुडात् पलं द्विप्रसृतां तु मात्रां स्नेहस्य युक्त्या मधु सैन्धवं च||१५||

one pala of jaggery, two prasruta each of ghee and oil, and appropriate quantities of honey and rock salt should be added. The recipe should then be stirred with a stirrer, and kept inside the basti.

english translation

kalkairguDakSaudraghRtaiH satailairyutaM sukhoSNaistu picupramANaiH| guDAt palaM dviprasRtAM tu mAtrAM snehasya yuktyA madhu saindhavaM ca||15||

hk transliteration by Sanscript