Charak Samhita

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कल्कैर्गुडक्षौद्रघृतैः सतैलैर्युतं सुखोष्णैस्तु पिचुप्रमाणैः। गुडात् पलं द्विप्रसृतां तु मात्रां स्नेहस्य युक्त्या मधु सैन्धवं च॥१५॥

one pala of jaggery, two prasruta each of ghee and oil, and appropriate quantities of honey and rock salt should be added. The recipe should then be stirred with a stirrer, and kept inside the basti.

english translation

kalkairguDakSaudraghRtaiH satailairyutaM sukhoSNaistu picupramANaiH। guDAt palaM dviprasRtAM tu mAtrAM snehasya yuktyA madhu saindhavaM ca॥15॥

hk transliteration by Sanscript