1.
कल्पनासिद्धिः
Kalpana Siddhi (Standard administration of purification procedures)
2.
पञ्चकर्मीया सिद्धिः
Panchakarmiya Siddhi (Successful administration of Panchakarma therapies)
•
बस्तिसूत्रीया सिद्धिः
Bastisutriyam Siddhi (Standard practices of Basti (therapeutic enema))
4.
स्नेहव्यापत्सिद्धिः
Snehavyapat Siddhi (Complications of unctuous enema and their successful management)
5.
नेत्रबस्तिव्यापत्सिद्धिः
Netrabastivyapat Siddhi (Management of complications due to enema nozzle)
6.
वमनविरेचनव्यापत्सिद्धिः
Vamana Virechana Vyapat Siddhi (Management of complications of improper therapeutic emesis and purgation)
7.
बस्तिव्यापत्सिद्धिः
Bastivyapat Siddhi (Management of complications of therapeutic enema)
8.
प्रासृतयोगीया सिद्धिः
Prasrita Yogiyam Siddhi (Standardized therapeutic enema formulations in a dose of Prasrita Unit)
9.
त्रिमर्मीया सिद्धिः
Trimarmiya Siddhi (Management of diseases of three vital organs)
10.
बस्तिसिद्धिः
Basti Siddhi (Successful administration of therapeutic enema)
11.
फलमात्रासिद्धिः
Phalamatra Siddhi (Utility of medicinal fruits and other factors in standard therapeutic enema)
12.
उत्तरबस्तिसिद्धिः
Uttar Basti Siddhi (Standard administration of best effective therapeutic enema)
अष्टौ फलान्यर्धतुलां च मांसाच्छागात् पचेदप्सु चतुर्थशेषम्| पूतं यवानीफलबिल्वकुष्ठवचाशताह्वाघनपिप्पलीनाम्||१४||
eight fruits of madana and half tula of goat meat should be added with water, and boiled till one fourth of water remains. Then the decoction should be collected by filtration. To this decoction, one pichu (tola) each of the paste of yavani, madana phala, bilva, kushtha, vacha, shatahva, ghana and pippali,
english translation
aSTau phalAnyardhatulAM ca mAMsAcchAgAt pacedapsu caturthazeSam| pUtaM yavAnIphalabilvakuSThavacAzatAhvAghanapippalInAm||14||
hk transliteration by SanscriptCharak Samhita
अष्टौ फलान्यर्धतुलां च मांसाच्छागात् पचेदप्सु चतुर्थशेषम्| पूतं यवानीफलबिल्वकुष्ठवचाशताह्वाघनपिप्पलीनाम्||१४||
eight fruits of madana and half tula of goat meat should be added with water, and boiled till one fourth of water remains. Then the decoction should be collected by filtration. To this decoction, one pichu (tola) each of the paste of yavani, madana phala, bilva, kushtha, vacha, shatahva, ghana and pippali,
english translation
aSTau phalAnyardhatulAM ca mAMsAcchAgAt pacedapsu caturthazeSam| pUtaM yavAnIphalabilvakuSThavacAzatAhvAghanapippalInAm||14||
hk transliteration by Sanscript