[Preparation of Trivrita suitable during any season] Trivrita (root having pink color), Shyama (root having black color), Duralambha, Vatsaka, Hastipippali, Nilini, Triphala, Musta and Katuka are to be finely powdered. This powder is to be taken in, along with ghee, meat-sour and hot water, in a dose of one Panitala (around 12 grams).
This preparation causes purgation with ease and is indicated even to persons who are Ruksha (who didn’t undergo oleation therapy or who are Ruksha (who didn’t undergo oleation therapy or who do not possess sufficient quantity of fat stores in their body).
[Preparation of Trivrita in the form of powder] Each one karsha (around 12 grams) of Tryushana, Triphala and Hingu, one pala (around 48 grams) of Trivrita, half a karsha (around 6 grams) of sauvarchala salt and half a pala (around 24 grams) of Amlavetasa are to be powdered well and mixed with equal quantity of powdered sugar. This preparation, in the form of powder can be taken in along with alcohol or sour juices (of fruits).
तच्चूर्णं शर्करातुल्यं मद्येनाम्लेन वा पिबेत् | गुल्मपार्श्वार्तिनुत्सिद्धं जीर्णे चाद्याद्रसौदनम् ||६४||
This preparation surely relieves pain originating from Gulma (a benign intestinal tumor) and Parshva (both the sides of the chest cavity). When the medicinal preparation is completely digested, the patient can be given a diet comprising of meat soup.
[Preparation of Trivrita in the form of Tarpana (With nourishing drink)] Trivrita, Haritaki, Vibhitaki, Amalaki, Danti, Saptala, Shunthi, Pippali, Maricha and Saindhava are powdered well. This powder is to be soaked in the juice of Amalaki for seven days. This preparation can be used along with either Tarpana (nourishing) soothing drink or Yusha (pulse-soup) or pishita (meat or meat-soup)