Charak Samhita

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त्रिवृच्छ्यामा दुरालम्भा वत्सकं हस्तिपिप्पली | नीलिनी त्रिफला मुस्तं कटुका च सुचूर्णितम् ||६१||

[Preparation of Trivrita suitable during any season] Trivrita (root having pink color), Shyama (root having black color), Duralambha, Vatsaka, Hastipippali, Nilini, Triphala, Musta and Katuka are to be finely powdered. This powder is to be taken in, along with ghee, meat-sour and hot water, in a dose of one Panitala (around 12 grams).

english translation

trivRcchyAmA durAlambhA vatsakaM hastipippalI | nIlinI triphalA mustaM kaTukA ca sucUrNitam ||61||

hk transliteration by Sanscript