As per the description of the recipes of jimutaka in the earlier chapter, four types of milk preparations are to be made out of its flowers etc.(Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit).The fifth one is made by soaking green – pale fruits in suramanda.
योगा हरितपाण्डूनां सुरामण्डेन पञ्चमः| फलस्वरसभागं च त्रिगुणक्षीरसाधितम्||७||
One part of the expressed juice of the fruits should be boiled with three parts milk. This is to be administered in accumulation of kapha in the chest, in hoarseness of voice and chronic coryza.
The pulp of a ripe fruit of ikshvaku should be removed and in this shell, milk should be kept till it becomes curd. This curd should be given as potion in cough with expectoration, dyspnea and vomiting.
The seeds of bottle gourd impregnated with goats milk should be taken as potion in poisoning, gulma (abdominal lump), abdominal diseases, tumors of glandular enlargement and in elephantiasis.
विषगुल्मोदरग्रन्थिगण्डेषु श्लीपदेषु च| मस्तुना वा फलान्मध्यं पाण्डुकुष्ठविषार्दितः||१०||
The pulp of the bottle gourd fruit mixed with whey should be taken as potion in anemia, dermatosis and poisoning or a potion of butter milk prepared with its pulp may be taken mixed with honey and rock salt.