Charak Samhita

siva.sh/caraka-samhita/kalpa-sthana/3/6

क्षीरप्रस्थे शृतं दद्यात् पित्तोद्रिक्ते कफज्वरे| पुष्पादिषु च चत्वारः क्षीरे जीमूतके यथा||६||

sanskrit

As per the description of the recipes of jimutaka in the earlier chapter, four types of milk preparations are to be made out of its flowers etc.(Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit).The fifth one is made by soaking green – pale fruits in suramanda.

english translation

kSIraprasthe zRtaM dadyAt pittodrikte kaphajvare| puSpAdiSu ca catvAraH kSIre jImUtake yathA||6||

hk transliteration by Sanscript

siva.sh/caraka-samhita/kalpa-sthana/3/6

क्षीरप्रस्थे शृतं दद्यात् पित्तोद्रिक्ते कफज्वरे| पुष्पादिषु च चत्वारः क्षीरे जीमूतके यथा||६||

sanskrit

As per the description of the recipes of jimutaka in the earlier chapter, four types of milk preparations are to be made out of its flowers etc.(Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit).The fifth one is made by soaking green – pale fruits in suramanda.

english translation

kSIraprasthe zRtaM dadyAt pittodrikte kaphajvare| puSpAdiSu ca catvAraH kSIre jImUtake yathA||6||

hk transliteration by Sanscript