Take three parts of these decoction, one part of phanita (half boiled sugarcane juice), one part of ghee, half part of each of the pastes of the seeds of sponge gourd, bristly luffa and kurchi.
This should be prepared into a linctus on a gentle fire stirring the stuff with a ladle till it has obtained the consistency of forming threads which do not snap when put into water .
यावत् स्यात्तन्तुमत्तोये पतितं तु न शीर्यते| तं लिहन्मात्रया लेहं प्रमथ्यां च पिबेदनु||१८||
This linctus should be taken in proper dose followed by a potion of the digestive stimulant decoction. Similarly, linctus recipes of ikshvaku seeds can be prepared with the decoction of roots of agnimantha, shyonaka, patala and gambhari.
The demulcent drink with the extracted juice of the bottle gourd and saktu (roasted paddy powder) should be taken as potion in fever due to kapha, cough, throat diseases and anorexia.
A portion of the paste of the bottle gourd seeds mixed with meat soup should be taken in gulma, meha and praseka. By this, person vomits well without getting exhausted.