Charak Samhita

Progress:22.5%

कट्वम्लतीक्ष्णोष्णविदाहिरूक्षक्रोधातिमद्यार्कहुताशसेवा| आमाभिघातो रुधिरं च दुष्टं पैत्तस्य गुल्मस्य निमित्तमुक्तम् ||१२||

sanskrit

[Causative factors and pathogenesis of pitta dominant gulma] Taking of food articles having pungent and sour tastes and piercing, hot, irritant (vidahi) and dry properties; excessive wines; exposure to sun and heat; indulgence in anger, affliction by ama and vitiation of rakta are the causative factors of pitta-gulma

english translation

kaTvamlatIkSNoSNavidAhirUkSakrodhAtimadyArkahutAzasevA| AmAbhighAto rudhiraM ca duSTaM paittasya gulmasya nimittamuktam ||12||

hk transliteration