Charak Samhita
कट्वम्लतीक्ष्णोष्णविदाहिरूक्षक्रोधातिमद्यार्कहुताशसेवा। आमाभिघातो रुधिरं च दुष्टं पैत्तस्य गुल्मस्य निमित्तमुक्तम् ॥१२॥
॥ Causative factors and pathogenesis of pitta dominant gulma॥ Taking of food articles having pungent and sour tastes and piercing, hot, irritant (vidahi) and dry properties; excessive wines; exposure to sun and heat; indulgence in anger, affliction by ama and vitiation of rakta are the causative factors of pitta-gulma
english translation
kaTvamlatIkSNoSNavidAhirUkSakrodhAtimadyArkahutAzasevA। AmAbhighAto rudhiraM ca duSTaM paittasya gulmasya nimittamuktam ॥12॥
hk transliteration by Sanscript