1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
•
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
Progress:19.9%
धातकीधन्वयासाम्बुबिल्वानां वा रसे शृता| मसूरपृश्निपर्ण्योर्वा स्थिरामुद्गरसेऽथ वा ||४६||
sanskrit
3. Dhataki, dhanvayasa, hrivera and bilwa, 4. Masura and prashniparni or shalaparni and mudga,
english translation
dhAtakIdhanvayAsAmbubilvAnAM vA rase zRtA| masUrapRzniparNyorvA sthirAmudgarase'tha vA ||46||
hk transliteration by Sanscriptरसे हरेणुकानां वा सघृते सबलारसे| सिद्धाः पारावतादीनां रसे वा स्युः पृथक्पृथक् ||४७||
sanskrit
5. Harenuka mixed with ghee, 6. Bala, 7. The meat-soup of dove etc.
english translation
rase hareNukAnAM vA saghRte sabalArase| siddhAH pArAvatAdInAM rase vA syuH pRthakpRthak ||47||
hk transliteration by Sanscriptइत्युक्ता रक्तपित्तघ्न्यः शीताः समधुशर्कराः| यवाग्वः कल्पना चैषा कार्या मांसरसेष्वपि ||४८||
sanskrit
These are the gruels useful in raktapitta and should be taken cooled and added with honey and sugar. Such preparations may also be made in meat-soups.
english translation
ityuktA raktapittaghnyaH zItAH samadhuzarkarAH| yavAgvaH kalpanA caiSA kAryA mAMsaraseSvapi ||48||
hk transliteration by Sanscriptशशः सवास्तुकः शस्तो विबन्धे रक्तपित्तिनाम्| वातोल्बणे तित्तिरिः स्यादुदुम्बररसे शृतः ||४९||
sanskrit
In the patient of raktapitta if there is constipation due to aggravated vata, the following preparations are useful: 1. rabbit cooked with vastuka, 2. partridge cooked in decoction of udumbara,
english translation
zazaH savAstukaH zasto vibandhe raktapittinAm| vAtolbaNe tittiriH syAdudumbararase zRtaH ||49||
hk transliteration by Sanscriptमयूरः प्लक्षनिर्यूहे न्यग्रोधस्य च कुक्कुटः| रसे बिल्वोत्पलादीनांवर्तकक्रकरौ हितौ ||५०||
sanskrit
3. peacock cooked in decoction of plaksha, 4. fowl cooked in decoction of nygrodha,
english translation
mayUraH plakSaniryUhe nyagrodhasya ca kukkuTaH| rase bilvotpalAdInAMvartakakrakarau hitau ||50||
hk transliteration by SanscriptCharak Samhita
Progress:19.9%
धातकीधन्वयासाम्बुबिल्वानां वा रसे शृता| मसूरपृश्निपर्ण्योर्वा स्थिरामुद्गरसेऽथ वा ||४६||
sanskrit
3. Dhataki, dhanvayasa, hrivera and bilwa, 4. Masura and prashniparni or shalaparni and mudga,
english translation
dhAtakIdhanvayAsAmbubilvAnAM vA rase zRtA| masUrapRzniparNyorvA sthirAmudgarase'tha vA ||46||
hk transliteration by Sanscriptरसे हरेणुकानां वा सघृते सबलारसे| सिद्धाः पारावतादीनां रसे वा स्युः पृथक्पृथक् ||४७||
sanskrit
5. Harenuka mixed with ghee, 6. Bala, 7. The meat-soup of dove etc.
english translation
rase hareNukAnAM vA saghRte sabalArase| siddhAH pArAvatAdInAM rase vA syuH pRthakpRthak ||47||
hk transliteration by Sanscriptइत्युक्ता रक्तपित्तघ्न्यः शीताः समधुशर्कराः| यवाग्वः कल्पना चैषा कार्या मांसरसेष्वपि ||४८||
sanskrit
These are the gruels useful in raktapitta and should be taken cooled and added with honey and sugar. Such preparations may also be made in meat-soups.
english translation
ityuktA raktapittaghnyaH zItAH samadhuzarkarAH| yavAgvaH kalpanA caiSA kAryA mAMsaraseSvapi ||48||
hk transliteration by Sanscriptशशः सवास्तुकः शस्तो विबन्धे रक्तपित्तिनाम्| वातोल्बणे तित्तिरिः स्यादुदुम्बररसे शृतः ||४९||
sanskrit
In the patient of raktapitta if there is constipation due to aggravated vata, the following preparations are useful: 1. rabbit cooked with vastuka, 2. partridge cooked in decoction of udumbara,
english translation
zazaH savAstukaH zasto vibandhe raktapittinAm| vAtolbaNe tittiriH syAdudumbararase zRtaH ||49||
hk transliteration by Sanscriptमयूरः प्लक्षनिर्यूहे न्यग्रोधस्य च कुक्कुटः| रसे बिल्वोत्पलादीनांवर्तकक्रकरौ हितौ ||५०||
sanskrit
3. peacock cooked in decoction of plaksha, 4. fowl cooked in decoction of nygrodha,
english translation
mayUraH plakSaniryUhe nyagrodhasya ca kukkuTaH| rase bilvotpalAdInAMvartakakrakarau hitau ||50||
hk transliteration by Sanscript