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शालिषष्टिकनीवारकोरदूषप्रशान्तिकाः| श्यामाकश्च प्रियङ्गुश्च भोजनं रक्तपित्तिनाम् ||३६||

[Diet advised in raktapitta] The patients of raktapitta should take meal consisting of the cereals of shali, shashtika, nivara, koradusha, prashantika, shyamaka and priyangu.

english translation

zAliSaSTikanIvArakoradUSaprazAntikAH| zyAmAkazca priyaGguzca bhojanaM raktapittinAm ||36||

hk transliteration by Sanscript

मुद्गा मसूराश्चणकाः समकुष्ठाढकीफलाः| प्रशस्ताः सूपयूषार्थे कल्पिता रक्तपित्तिनाम् ||३७||

For them gram, lentils, green grams, makustha (kidney beans), and adhaki are recommended for the pulse-soup.

english translation

mudgA masUrAzcaNakAH samakuSThADhakIphalAH| prazastAH sUpayUSArthe kalpitA raktapittinAm ||37||

hk transliteration by Sanscript

पटोलनिम्बवेत्राग्रप्लक्षवेतसपल्लवाः| किराततिक्तकं शाकं गण्डीरः सकठिल्लकः ||३८||

The vegetables useful in raktapitta are patola, nimba, tip of vetra, tender leaves of plaksha and vetasa, kiratatikta, gandira and kathillaka.

english translation

paTolanimbavetrAgraplakSavetasapallavAH| kirAtatiktakaM zAkaM gaNDIraH sakaThillakaH ||38||

hk transliteration by Sanscript

कोविदारस्य पुष्पाणि काश्मर्यस्याथ शाल्मलेः| अन्नपानविधौ शाकंयच्चान्यद्रक्तपित्तनुत् ||३९||

The flowers of kovidara, kashmarya and shalmali are also used and

english translation

kovidArasya puSpANi kAzmaryasyAtha zAlmaleH| annapAnavidhau zAkaMyaccAnyadraktapittanut ||39||

hk transliteration by Sanscript

शाकार्थं शाकसात्म्यानां तच्छस्तं रक्तपित्तिनाम्| स्विन्नं वा सर्पिषा भृष्टं यूषवद्वा विपाचितम् ||४०||

vegetable should be prepared by boiling or frying with ghee or like soup and given to the vegetarian patients.

english translation

zAkArthaM zAkasAtmyAnAM tacchastaM raktapittinAm| svinnaM vA sarpiSA bhRSTaM yUSavadvA vipAcitam ||40||

hk transliteration by Sanscript