Charak Samhita
Progress:NaN%
शालिषष्टिकनीवारकोरदूषप्रशान्तिकाः। श्यामाकश्च प्रियङ्गुश्च भोजनं रक्तपित्तिनाम् ॥३६॥
॥ Diet advised in raktapitta॥ The patients of raktapitta should take meal consisting of the cereals of shali, shashtika, nivara, koradusha, prashantika, shyamaka and priyangu.
english translation
zAliSaSTikanIvArakoradUSaprazAntikAH। zyAmAkazca priyaGguzca bhojanaM raktapittinAm ॥36॥
hk transliteration by Sanscriptमुद्गा मसूराश्चणकाः समकुष्ठाढकीफलाः। प्रशस्ताः सूपयूषार्थे कल्पिता रक्तपित्तिनाम् ॥३७॥
For them gram, lentils, green grams, makustha (kidney beans), and adhaki are recommended for the pulse-soup.
english translation
mudgA masUrAzcaNakAH samakuSThADhakIphalAH। prazastAH sUpayUSArthe kalpitA raktapittinAm ॥37॥
hk transliteration by Sanscriptपटोलनिम्बवेत्राग्रप्लक्षवेतसपल्लवाः। किराततिक्तकं शाकं गण्डीरः सकठिल्लकः ॥३८॥
The vegetables useful in raktapitta are patola, nimba, tip of vetra, tender leaves of plaksha and vetasa, kiratatikta, gandira and kathillaka.
english translation
paTolanimbavetrAgraplakSavetasapallavAH। kirAtatiktakaM zAkaM gaNDIraH sakaThillakaH ॥38॥
hk transliteration by Sanscriptकोविदारस्य पुष्पाणि काश्मर्यस्याथ शाल्मलेः। अन्नपानविधौ शाकंयच्चान्यद्रक्तपित्तनुत् ॥३९॥
The flowers of kovidara, kashmarya and shalmali are also used and
english translation
kovidArasya puSpANi kAzmaryasyAtha zAlmaleH। annapAnavidhau zAkaMyaccAnyadraktapittanut ॥39॥
hk transliteration by Sanscriptशाकार्थं शाकसात्म्यानां तच्छस्तं रक्तपित्तिनाम्। स्विन्नं वा सर्पिषा भृष्टं यूषवद्वा विपाचितम् ॥४०॥
vegetable should be prepared by boiling or frying with ghee or like soup and given to the vegetarian patients.
english translation
zAkArthaM zAkasAtmyAnAM tacchastaM raktapittinAm। svinnaM vA sarpiSA bhRSTaM yUSavadvA vipAcitam ॥40॥
hk transliteration by Sanscript