Charak Samhita
लघूष्णतीक्ष्णसूक्ष्माम्लव्यवाय्याशुगमेव च । रूक्षं विकाशि विशदं मद्यं दशगुणं स्मृतम् ॥३०॥
Laghu (agile), ushna (hot), teekshna (sharply acting), sukshma (tiny), amla (sour), vyavayi (pervading), ashu (fast acting), ruksha (arid), vikashi (expanding), vishada (non-slimy) are the ten qualities of the liquor.
english translation
laghUSNatIkSNasUkSmAmlavyavAyyAzugameva ca । rUkSaM vikAzi vizadaM madyaM dazaguNaM smRtam ॥30॥
hk transliteration by Sanscript