1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
•
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:72.2%
बहुद्रव्यं बहुगुणं बहुकर्म मदात्मकम् | गुणैर्दोषैश्च तन्मद्यमुभयं चोपलक्ष्यते ||२६||
[Pros and cons of drinking madya] Liquor prepared by multiple ingredients carry multiple qualities and multiple actions, characterized by advantages and disadvantages.
english translation
bahudravyaM bahuguNaM bahukarma madAtmakam | guNairdoSaizca tanmadyamubhayaM copalakSyate ||26||
hk transliteration by Sanscriptविधिना मात्रया काले हितैरन्नैर्यथाबलम् | प्रहृष्टो यः पिबेन्मद्यं तस्य स्यादमृतं यथा ||२७||
It is like ambrosia; for the one who drinks as per the standard guidelines, in optimum quantity, at suitable time, with advisable diet, as per the capacity and with exhilaration.
english translation
vidhinA mAtrayA kAle hitairannairyathAbalam | prahRSTo yaH pibenmadyaM tasya syAdamRtaM yathA ||27||
hk transliteration by Sanscriptयथोपेतं पुनर्मद्यं प्रसङ्गाद्येन पीयते | रूक्षव्यायामनित्येन विषवद्याति तस्य तत् ||२८||
On the contrary, it will be like poison for the one who indulges in excessive drinking any kind of liquor, and who have excess dryness in body and follows excess exertion.
english translation
yathopetaM punarmadyaM prasaGgAdyena pIyate | rUkSavyAyAmanityena viSavadyAti tasya tat ||28||
hk transliteration by Sanscriptमद्यं हृदयमाविश्य स्वगुणैरोजसो गुणान् | दशभिर्दश सङ्क्षोभ्य चेतो नयति विक्रियाम् ||२९||
[Properties and effects of madya on oja] The madya (liquor) affects heart by counteracting the ojas (the vital essence of body ) and its ten qualities with the ten qualities of (the liquor) itself.
english translation
madyaM hRdayamAvizya svaguNairojaso guNAn | dazabhirdaza saGkSobhya ceto nayati vikriyAm ||29||
hk transliteration by Sanscriptलघूष्णतीक्ष्णसूक्ष्माम्लव्यवाय्याशुगमेव च | रूक्षं विकाशि विशदं मद्यं दशगुणं स्मृतम् ||३०||
Laghu (agile), ushna (hot), teekshna (sharply acting), sukshma (tiny), amla (sour), vyavayi (pervading), ashu (fast acting), ruksha (arid), vikashi (expanding), vishada (non-slimy) are the ten qualities of the liquor.
english translation
laghUSNatIkSNasUkSmAmlavyavAyyAzugameva ca | rUkSaM vikAzi vizadaM madyaM dazaguNaM smRtam ||30||
hk transliteration by Sanscript