Similar preparation is recommended for raga of karavi prepared by adding vinegar and (matysyandika) solidified juice of sugarcane, which is appetizer and digestive.
Ragas can be prepared individually by the pulp of amalaka (Indian Gooseberry), adding dhanyaka (coriander seeds), sauvarchala, jeeraka, karavi and maricha (Black pepper)
रूक्षोष्णेनान्नपानेन [६] स्नानेनाशिशिरेण च | व्यायामलङ्घनाभ्यां च युक्त्या जागरणेन च ||१८५||
Madatyaya predominant in kapha gets pacified early by the use of arid, hot food and drinks, hot water bath, physical exercise, agile things, awakening till late night,