मृद्वीकाया विधानेन कारयेत् कारवीमपि । शुक्तमत्स्यण्डिकोपेतं रागं दीपनपाचनम् ॥१८२॥
Similar preparation is recommended for raga of karavi prepared by adding vinegar and (matysyandika) solidified juice of sugarcane, which is appetizer and digestive.
english translation
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