Charak Samhita

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पयसा शृतेन भोजनमथवा मधुशर्करायुतं योज्यम् | पारावतादिकरसैर्घृतभृष्टैर्वाऽप्यलवणाम्लैः ||२९||

sanskrit

Food mixed with boiled milk or with honey and sugar, or with meat juice of the pigeon and other similar birds of its group may be given after seasoning it with ghee. Sour or salty substances should not be added as mentioned in classical procedure.

english translation

payasA zRtena bhojanamathavA madhuzarkarAyutaM yojyam | pArAvatAdikarasairghRtabhRSTairvA'pyalavaNAmlaiH ||29||

hk transliteration