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तर्पणैर्यवशालीनां सस्नेहा चावलेहिका | जीर्णे पुराणशालीनां यूषैर्भुञ्जीत भोजनम् ||११०||

or amalaki (Emblica officinalis) and parushaka or mrdvika (Vitis vinifera Linn) or kharjura (Phoenix sylvestris) and boiled water should be used to prepare mantha.

english translation

tarpaNairyavazAlInAM sasnehA cAvalehikA | jIrNe purANazAlInAM yUSairbhuJjIta bhojanam ||110||

hk transliteration by Sanscript