Charak Samhita

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सक्षौद्रातिविषंपिष्ट्वावत्सकस्यफलत्वचम् । पिबेत्पित्तातिसारघ्नंतण्डुलोदकसंयुतम् ॥५१॥

॥ Recipes for pittaja atisara॥ The following recipes are useful in curing pittaja atisara: • The fruit and bark of vatsaka should be added with ativisha and honey. It should be taken along with rice-water (tandulodaka). The following recipes should be taken along with honey and rice-water (tandulodaka).

english translation

sakSaudrAtiviSaMpiSTvAvatsakasyaphalatvacam । pibetpittAtisAraghnaMtaNDulodakasaMyutam ॥51॥

hk transliteration by Sanscript