1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
•
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:51.7%
निरूढं च विरिक्तं च सम्यक् चैवानुवासितम्| लघ्वन्नं प्रतिसम्भुक्तं सर्पिरभ्यासयेत् पुनः||८१||
sanskrit
After appropriate administration of niruha, virechana and anuvasana, light diet should be taken daily and ghee should be taken repeatedly
english translation
nirUDhaM ca viriktaM ca samyak caivAnuvAsitam| laghvannaM pratisambhuktaM sarpirabhyAsayet punaH||81||
hk transliteration by Sanscriptद्वे पञ्चमूले सरलं देवदारु सनागरम्| पिप्पलीं पिप्पलीमूलं चित्रकं हस्तिपिप्पलीम्||८२||
sanskrit
[Dashamooladya ghrita] Boil the svarasa of two panchamoola (brihat and laghu), sarala ((trivrita) Operculina turpethum), devadaru (Cedrus deodara), nagara (Zingiber officinale), pippali (Piper longum), pippalimoola, chitraka (Plumbago zeylanica), gajapippali (Piper retofractum),
english translation
dve paJcamUle saralaM devadAru sanAgaram| pippalIM pippalImUlaM citrakaM hastipippalIm||82||
hk transliteration by Sanscriptशणबीजं यवान् कोलन् कुलत्थान् सुषवीं तथा [२७] | पाचयेदारनालेन दध्ना सौवीरकेण वा||८३||
sanskrit
sanabeeja (seeds of Crotalaria juncea), barley, kola, kulatta and susavi (Woodfordia fruticosa) with aranala, dadhimanda or sauviraka.
english translation
zaNabIjaM yavAn kolan kulatthAn suSavIM tathA [27] | pAcayedAranAlena dadhnA sauvIrakeNa vA||83||
hk transliteration by Sanscriptचतुर्भागावशेषेण पचेत्तेन घृताढकम्| स्वर्जिकायावशूकाख्यौ क्षारौ दत्त्वा च युक्तितः||८४||
sanskrit
After one fourth reductions add one adhaka (3.073 kg) of ghee and svarjikakshara and yavashukakshara as per yukti pramana i.e. either in small quantity or at the time of ghrita siddhi lakshana alongwith saindhava (rock salt),
english translation
caturbhAgAvazeSeNa pacettena ghRtADhakam| svarjikAyAvazUkAkhyau kSArau dattvA ca yuktitaH||84||
hk transliteration by Sanscriptसैन्धवौद्भिदसामुद्रबिडानां रोमकस्य च| ससौवर्चलपाक्यानां भागान्द्विपलिकान् पृथक्||८५||
sanskrit
audbhida (salts derived from plants), samudra (table salt), bidha (red granular salt), romaka, sauvarchala and pakya (pakaja) types of salt in two pala quantity each (96 gm each).
english translation
saindhavaudbhidasAmudrabiDAnAM romakasya ca| sasauvarcalapAkyAnAM bhAgAndvipalikAn pRthak||85||
hk transliteration by SanscriptCharak Samhita
Progress:51.7%
निरूढं च विरिक्तं च सम्यक् चैवानुवासितम्| लघ्वन्नं प्रतिसम्भुक्तं सर्पिरभ्यासयेत् पुनः||८१||
sanskrit
After appropriate administration of niruha, virechana and anuvasana, light diet should be taken daily and ghee should be taken repeatedly
english translation
nirUDhaM ca viriktaM ca samyak caivAnuvAsitam| laghvannaM pratisambhuktaM sarpirabhyAsayet punaH||81||
hk transliteration by Sanscriptद्वे पञ्चमूले सरलं देवदारु सनागरम्| पिप्पलीं पिप्पलीमूलं चित्रकं हस्तिपिप्पलीम्||८२||
sanskrit
[Dashamooladya ghrita] Boil the svarasa of two panchamoola (brihat and laghu), sarala ((trivrita) Operculina turpethum), devadaru (Cedrus deodara), nagara (Zingiber officinale), pippali (Piper longum), pippalimoola, chitraka (Plumbago zeylanica), gajapippali (Piper retofractum),
english translation
dve paJcamUle saralaM devadAru sanAgaram| pippalIM pippalImUlaM citrakaM hastipippalIm||82||
hk transliteration by Sanscriptशणबीजं यवान् कोलन् कुलत्थान् सुषवीं तथा [२७] | पाचयेदारनालेन दध्ना सौवीरकेण वा||८३||
sanskrit
sanabeeja (seeds of Crotalaria juncea), barley, kola, kulatta and susavi (Woodfordia fruticosa) with aranala, dadhimanda or sauviraka.
english translation
zaNabIjaM yavAn kolan kulatthAn suSavIM tathA [27] | pAcayedAranAlena dadhnA sauvIrakeNa vA||83||
hk transliteration by Sanscriptचतुर्भागावशेषेण पचेत्तेन घृताढकम्| स्वर्जिकायावशूकाख्यौ क्षारौ दत्त्वा च युक्तितः||८४||
sanskrit
After one fourth reductions add one adhaka (3.073 kg) of ghee and svarjikakshara and yavashukakshara as per yukti pramana i.e. either in small quantity or at the time of ghrita siddhi lakshana alongwith saindhava (rock salt),
english translation
caturbhAgAvazeSeNa pacettena ghRtADhakam| svarjikAyAvazUkAkhyau kSArau dattvA ca yuktitaH||84||
hk transliteration by Sanscriptसैन्धवौद्भिदसामुद्रबिडानां रोमकस्य च| ससौवर्चलपाक्यानां भागान्द्विपलिकान् पृथक्||८५||
sanskrit
audbhida (salts derived from plants), samudra (table salt), bidha (red granular salt), romaka, sauvarchala and pakya (pakaja) types of salt in two pala quantity each (96 gm each).
english translation
saindhavaudbhidasAmudrabiDAnAM romakasya ca| sasauvarcalapAkyAnAM bhAgAndvipalikAn pRthak||85||
hk transliteration by Sanscript