1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
•
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:46.7%
पिप्पली पिप्पलीमूल दधि दाडिम धान्यकैः | सिद्धं सर्पि र्विधातव्यं वात वर्चो विबन्धनुत्||१०६||
sanskrit
[Pippalyadi ghrita] Ghee cooked with the paste of pippali (Piper longum), pippalimoola and dhanyaka (Coriandrum sativum) and curd should be given to patient of hemorrhoids. It helps in the movement of flatus and stool.
english translation
pippalI pippalImUla dadhi dADima dhAnyakaiH | siddhaM sarpi rvidhAtavyaM vAta varco vibandhanut||106||
hk transliteration by Sanscriptचव्यं त्रिकटुकं पाठां क्षारं कुस्तुम्बुरूणि च| यवानीं पिप्पलीमूलमुभे च विडसैन्धवे||१०७||
sanskrit
[Chavyadi ghrita] Ghee should be cooked with the paste of chavya (Piper retrofractum), trikatu, patha (Cesalpinia pareira), kshara, kustumbaru (dhanyaka (Coriandrum sativum)), yavani, pippali moola, vida, saindhava (rock-salt).
english translation
cavyaM trikaTukaM pAThAM kSAraM kustumburUNi ca| yavAnIM pippalImUlamubhe ca viDasaindhave||107||
hk transliteration by Sanscriptचित्रकं बिल्वमभयां पिष्ट्वा सर्पिर्विपाचयेत्| शकृद्वातानुलोम्यार्थं जाते दध्नि चतुर्गुणे||१०८||
sanskrit
chitraka (Plumbego zeylanicum), bilva (Aegle marmelons) and abhaya (Terminalia chebula). To this, well fermented curd (four times the quantity of ghee) should be added while cooking.
english translation
citrakaM bilvamabhayAM piSTvA sarpirvipAcayet| zakRdvAtAnulomyArthaM jAte dadhni caturguNe||108||
hk transliteration by Sanscriptप्रवाहिकां गुदभ्रंशं मूत्रकृच्छ्रं परिस्रवम्| गुदवङ्क्षणशूलं च घृतमेतद्व्यपोहति||१०९||
sanskrit
It helps in the downward movement of stool and flatus, and also cures pravahika (amoebic dysentery), prolapsed of rectum, dysuria, and pain in perianal and pelvic region.
english translation
pravAhikAM gudabhraMzaM mUtrakRcchraM parisravam| gudavaGkSaNazUlaM ca ghRtametadvyapohati||109||
hk transliteration by Sanscriptनागरं पिप्पलीमूलं चित्रको हस्तिपिप्पली| श्वदंष्ट्रा पिप्पली धान्यं बिल्वं पाठा यवानिका||११०||
sanskrit
[Nagaradi ghirta] Ghee should be cooked with the paste of nagara (Zingiber officinalis), pippali moola, chitraka (Plumbego zeylanicum), gaja pippali, shvadanshtra, pippali (Piper longum), dhanyak (Coriandrum sativum), bilva (Aegle marmelons), patha (Cissampelos Pareira) and yavani (Trechyspermum ammi),
english translation
nAgaraM pippalImUlaM citrako hastipippalI| zvadaMSTrA pippalI dhAnyaM bilvaM pAThA yavAnikA||110||
hk transliteration by SanscriptCharak Samhita
Progress:46.7%
पिप्पली पिप्पलीमूल दधि दाडिम धान्यकैः | सिद्धं सर्पि र्विधातव्यं वात वर्चो विबन्धनुत्||१०६||
sanskrit
[Pippalyadi ghrita] Ghee cooked with the paste of pippali (Piper longum), pippalimoola and dhanyaka (Coriandrum sativum) and curd should be given to patient of hemorrhoids. It helps in the movement of flatus and stool.
english translation
pippalI pippalImUla dadhi dADima dhAnyakaiH | siddhaM sarpi rvidhAtavyaM vAta varco vibandhanut||106||
hk transliteration by Sanscriptचव्यं त्रिकटुकं पाठां क्षारं कुस्तुम्बुरूणि च| यवानीं पिप्पलीमूलमुभे च विडसैन्धवे||१०७||
sanskrit
[Chavyadi ghrita] Ghee should be cooked with the paste of chavya (Piper retrofractum), trikatu, patha (Cesalpinia pareira), kshara, kustumbaru (dhanyaka (Coriandrum sativum)), yavani, pippali moola, vida, saindhava (rock-salt).
english translation
cavyaM trikaTukaM pAThAM kSAraM kustumburUNi ca| yavAnIM pippalImUlamubhe ca viDasaindhave||107||
hk transliteration by Sanscriptचित्रकं बिल्वमभयां पिष्ट्वा सर्पिर्विपाचयेत्| शकृद्वातानुलोम्यार्थं जाते दध्नि चतुर्गुणे||१०८||
sanskrit
chitraka (Plumbego zeylanicum), bilva (Aegle marmelons) and abhaya (Terminalia chebula). To this, well fermented curd (four times the quantity of ghee) should be added while cooking.
english translation
citrakaM bilvamabhayAM piSTvA sarpirvipAcayet| zakRdvAtAnulomyArthaM jAte dadhni caturguNe||108||
hk transliteration by Sanscriptप्रवाहिकां गुदभ्रंशं मूत्रकृच्छ्रं परिस्रवम्| गुदवङ्क्षणशूलं च घृतमेतद्व्यपोहति||१०९||
sanskrit
It helps in the downward movement of stool and flatus, and also cures pravahika (amoebic dysentery), prolapsed of rectum, dysuria, and pain in perianal and pelvic region.
english translation
pravAhikAM gudabhraMzaM mUtrakRcchraM parisravam| gudavaGkSaNazUlaM ca ghRtametadvyapohati||109||
hk transliteration by Sanscriptनागरं पिप्पलीमूलं चित्रको हस्तिपिप्पली| श्वदंष्ट्रा पिप्पली धान्यं बिल्वं पाठा यवानिका||११०||
sanskrit
[Nagaradi ghirta] Ghee should be cooked with the paste of nagara (Zingiber officinalis), pippali moola, chitraka (Plumbego zeylanicum), gaja pippali, shvadanshtra, pippali (Piper longum), dhanyak (Coriandrum sativum), bilva (Aegle marmelons), patha (Cissampelos Pareira) and yavani (Trechyspermum ammi),
english translation
nAgaraM pippalImUlaM citrako hastipippalI| zvadaMSTrA pippalI dhAnyaM bilvaM pAThA yavAnikA||110||
hk transliteration by Sanscript