1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
•
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:42.2%
चाङ्गेरीस्वरसे सर्पिः कल्कैरेतैर्विपाचयेत्| चतुर्गुणेन दध्ना च तद्घृतं कफवातनुत्||१११||
juice of changeri (Oxalis corniculata) (four times the quantity of ghee) and curd (four times the quantity of ghee).
english translation
cAGgerIsvarase sarpiH kalkairetairvipAcayet| caturguNena dadhnA ca tadghRtaM kaphavAtanut||111||
hk transliteration by Sanscriptअर्शांसि ग्रहणीदोषं मूत्रकृच्छ्रं प्रवाहिकाम्| गुदभ्रंशार्तिमानाहं घृतमेतद्व्यपोहति||११२||
This medicated ghee alleviates kapha and vata and cures hemorrhoids, grahani, dysuria, pravahika (amoebaisis), prolapse of rectum, pain in the anal region and flatulence.
english translation
arzAMsi grahaNIdoSaM mUtrakRcchraM pravAhikAm| gudabhraMzArtimAnAhaM ghRtametadvyapohati||112||
hk transliteration by Sanscriptपिप्पलीं नागरं पाठां श्वदंष्ट्रां च पृथक् पृथक्| भागांस्त्रिपलिकान् कृत्वा कषायमुपकल्पयेत्||११३||
[Pippalyadi ghrita] Decoction should be prepared with pippali (Piper longum), nagara (Zingiber officinalis), patha (Cissampelos Pareira), gokshur (Tribulus terrestris) and taken three palas of each add 160 palas of water and reduced to one fourth, i.e. 40 palas.
english translation
pippalIM nAgaraM pAThAM zvadaMSTrAM ca pRthak pRthak| bhAgAMstripalikAn kRtvA kaSAyamupakalpayet||113||
hk transliteration by Sanscriptगण्डीरं पिप्पलीमूलं व्योषं चव्यं च चित्रकम्| पिष्ट्वा कषाये विनयेत् पूते द्विपलिकं भिषक्||११४||
In this decoction, the paste of gandira, pippalimoola; vyosha [sunthi (Zingiber officinalis), pippali (Piper longum) and maricha (Piper nigrum)], chavya (Piper retrofractum) and chitraka (Plumbego zylanicum), taken two palas of each, should be added.
english translation
gaNDIraM pippalImUlaM vyoSaM cavyaM ca citrakam| piSTvA kaSAye vinayet pUte dvipalikaM bhiSak||114||
hk transliteration by Sanscriptपलानि सर्पिषस्तस्मिंश्चत्वारिंशत् प्रदापयेत्| चाङ्गेरीस्वरसं तुल्यं सर्पिषा दधि षड्गुणम्||११५||
To this, 40 palas of ghee, 40 palas of the juice of changeri (Oxalis corniculata) and 240 palas of curd should be added and cooked over mild fire.
english translation
palAni sarpiSastasmiMzcatvAriMzat pradApayet| cAGgerIsvarasaM tulyaM sarpiSA dadhi SaDguNam||115||
hk transliteration by Sanscript