1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
•
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:39.2%
तैलान्यभ्यङ्गपानार्थं शूलघ्नान्यनिलोदरे| स्तैमित्यारुचिहृल्लासे मन्देऽग्नौ मद्यपाय च ||१५६||
Patient of kaphodara having the habit of consuming alcohol and suffering from symptoms like abdominal rigidity, staimitya (subjective feeling as if the body is covered by wet cloth), abdominal heaviness, lack of taste,
english translation
tailAnyabhyaGgapAnArthaM zUlaghnAnyanilodare| staimityArucihRllAse mande'gnau madyapAya ca ||156||
hk transliteration by Sanscriptअरिष्टान् दापयेत् क्षारान् कफस्त्यानस्थिरोदरे| श्लेष्मणो विलयार्थं तु दोषं वीक्ष्य भिषग्वरः ||१५७||
nausea and impaired digestion should be treated with arishta (fermented decoctions) or kshara (alkali obtained from ash of herbs) [Pippalyadi lavana] With the due consideration of morbid dosha, the physician should prescribe pippalyadi lavana for liquefying the kapha.
english translation
ariSTAn dApayet kSArAn kaphastyAnasthirodare| zleSmaNo vilayArthaM tu doSaM vIkSya bhiSagvaraH ||157||
hk transliteration by Sanscriptपिप्पलीं तिल्वकं हिङ्गु नागरं हस्तिपिप्पलीम्| भल्लातकं शिग्रुफलं त्रिफलां कटुरोहिणीम् ||१५८||
The ingredients of pippalyadi lavana are pippali (Piper longum), tilvaka (Symplocos cochinchinensis/Jatropha curcas), hingu (Ferula foetida), nagaraa (Zingiber officinale), hastipippali (Scindapsus officinalis), bhallataka (Semecarpus anacardium), fruits of shigru (Moringa oleifera), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica), amalaki (Emblica officinalis), katukarohini (Picrorhiza kurroa Royle),
english translation
pippalIM tilvakaM hiGgu nAgaraM hastipippalIm| bhallAtakaM zigruphalaM triphalAM kaTurohiNIm ||158||
hk transliteration by Sanscriptदेवदारु हरिद्रे द्वे सरलातिविषे वचाम् | कुष्ठं मुस्तं तथा पञ्च लवणानि प्रकल्प्य च ||१५९||
devadaru (Cedrus deodara), haridra (Curcuma longa), daruharidra (Berberis aristata), sarala (Pinus roxburghii), ativisha (Aconitum heterophyllum), vacha (Acorus calamus), kushtha (Saussurea lappa), musta (Cyperus rotundus), sauvarchala lavana (unaqua sodium chloride), vida lavana (ammonium salt), audbida lavana (salt obtained from earth), rock salt (saindhava) and samudra lavana (Sodi muris).
english translation
devadAru haridre dve saralAtiviSe vacAm | kuSThaM mustaM tathA paJca lavaNAni prakalpya ca ||159||
hk transliteration by Sanscriptदधिसर्पिर्वसामज्जतैलयुक्तानि दाहयेत्| अन्नादूर्ध्वमतः क्षाराद्बिडालकपदं पिबेत् ||१६०||
The course powder of these drugs is added with curd/yogurt, cow’s ghee, vasa (animal fat), majja (bone marrow) and taila (oil extracted from seeds of Sesamum indicum) and then is burnt to get the kshara (alkali obtained from ash of herbs). This kshara is orally administered after the meals in a dose of one karsha (12g).
english translation
dadhisarpirvasAmajjatailayuktAni dAhayet| annAdUrdhvamataH kSArAdbiDAlakapadaM pibet ||160||
hk transliteration by Sanscript