Charak Samhita

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पिप्पलीं तिल्वकं हिङ्गु नागरं हस्तिपिप्पलीम्| भल्लातकं शिग्रुफलं त्रिफलां कटुरोहिणीम् ||१५८||

sanskrit

The ingredients of pippalyadi lavana are pippali (Piper longum), tilvaka (Symplocos cochinchinensis/Jatropha curcas), hingu (Ferula foetida), nagaraa (Zingiber officinale), hastipippali (Scindapsus officinalis), bhallataka (Semecarpus anacardium), fruits of shigru (Moringa oleifera), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica), amalaki (Emblica officinalis), katukarohini (Picrorhiza kurroa Royle),

english translation

pippalIM tilvakaM hiGgu nAgaraM hastipippalIm| bhallAtakaM zigruphalaM triphalAM kaTurohiNIm ||158||

hk transliteration by Sanscript